Winter Vegetable Quiche Recipe
A hearty and delicious winter vegetable quiche featuring sautéed kale, butternut squash, mushrooms, and onions baked in a flaky pie crust with a creamy egg and cheese filling. Perfect for a comforting brunch or light dinner during the colder months.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Crust
- 1 pre-made pie crust
Vegetables
- 1 cup chopped kale
- 1 cup diced butternut squash
- 1 cup sliced mushrooms
- 1/2 cup diced onion
Filling
- 4 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
Instructions
- Preheat the oven. Set your oven to 375°F (190°C) to ensure it reaches the ideal temperature for baking your quiche.
- Sauté the vegetables. Heat a skillet over medium heat and cook the diced onion, mushrooms, and butternut squash until they are tender, stirring occasionally to prevent sticking or burning.
- Add the kale. Toss the chopped kale into the skillet and cook until it wilts, which should take just a few minutes.
- Prepare the egg mixture. In a mixing bowl, whisk together the eggs, milk, salt, and pepper until smooth and well combined.
- Assemble the quiche. Spread the sautéed vegetables evenly over the bottom of the pre-made pie crust to create a balanced layer.
- Add the egg mixture and cheese. Pour the whisked egg mixture over the vegetables and sprinkle the shredded cheese on top to melt during baking.
- Bake the quiche. Place the assembled quiche in the preheated oven and bake for 35-40 minutes, or until the filling is set in the center and the top is golden brown.
- Cool and serve. Remove the quiche from the oven and let it cool for a few minutes to allow it to firm up, then slice and enjoy.
Notes
- You can substitute milk with half-and-half or cream for a richer filling.
- Use any cheese you prefer, such as Swiss, Gruyère, or mozzarella.
- For a gluten-free option, use a gluten-free pie crust.
- Ensure vegetables are cooked tender to avoid soggy quiche.
- Letting the quiche cool slightly before slicing helps maintain clean slices.
Keywords: winter vegetable quiche, kale quiche, butternut squash quiche, savory pie, vegetarian quiche, easy quiche recipe
Find it online: https://recipeswithmia.com/winter-vegetable-quiche-recipe/
