White Pizza with Prosciutto Recipe
A delicious white pizza featuring creamy ricotta and fresh mozzarella, topped with savory prosciutto, drizzled with sweet and spicy hot honey, and garnished with fresh basil. Perfect for a gourmet twist on classic pizza night.
- Author: Mia
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 25-27 minutes
- Yield: 8 slices 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Low Lactose
Pizza Base
Cheese
- 1 cup ricotta cheese
- 1 cup shredded fresh mozzarella
Toppings
- 4 oz thinly sliced prosciutto
- 2 tbsp hot honey
- ¼ cup fresh basil leaves
- Preheat Oven: Preheat your oven to 475°F (245°C) with a pizza stone inside for even cooking and optimal crust crispiness.
- Roll Dough: On a floured surface, roll out the pizza dough until it is about 12 inches in diameter, ensuring an even thickness for uniform cooking.
- Spread Ricotta: Evenly spread 1 cup of ricotta cheese over the rolled dough, leaving a small border around the edges to form a crust.
- Add Mozzarella: Sprinkle 1 cup of shredded fresh mozzarella over the ricotta layer to create a melty, creamy cheese blend.
- Layer Prosciutto: Arrange 4 oz thinly sliced prosciutto evenly on top of the cheeses to add a savory, salty flavor.
- Bake Pizza: Carefully transfer the assembled pizza onto the preheated pizza stone or a baking sheet and bake for 10-12 minutes, until the crust is golden brown and cheese is bubbly.
- Finish and Serve: Remove the pizza from the oven, drizzle 2 tablespoons of hot honey over the top, garnish with ¼ cup fresh basil leaves, slice into eight pieces, and serve warm.
Notes
- Using a pizza stone helps achieve a crispier crust but a baking sheet can be used as an alternative.
- Adjust the amount of hot honey according to your preferred spice level.
- Fresh basil adds vibrant color and herbal aroma; you can substitute with arugula for a peppery kick.
- Ensure dough is properly rested and rolled evenly for best results.
- Letting the pizza cool for a few minutes before slicing helps the cheese set slightly for cleaner slices.
Nutrition
- Serving Size: 1 slice (1/8 of pizza)
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: white pizza, prosciutto pizza, ricotta pizza, homemade pizza, hot honey pizza, Italian pizza recipe