Whipped Feta and Honey Dip with Pistachios and Toasted Baguette Recipe
This Whipped Feta and Honey recipe is a luscious and creamy spread that perfectly balances the saltiness of feta cheese with the sweetness of honey and the subtle heat from red pepper flakes. Enhanced with fresh lemon juice and olive oil, and topped with crunchy pistachios, this elegant appetizer is ideal for serving with toasted baguette slices at any gathering.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Feta Mixture
- 8 ounces cow’s milk feta cheese
- 1 teaspoon fresh lemon juice
- 2 tablespoons whole milk (or plain Greek yogurt)
- 2 tablespoons olive oil
Hot Honey
- ¼ cup honey
- 1 teaspoon red pepper flakes
Garnish & Serving
- ⅓ cup chopped pistachios
- Toasted baguette slices
Instructions
- Drain the Feta: Break the feta block into about 8 pieces and place them in a fine mesh strainer. Rinse briefly under cold water to remove some saltiness, then allow to drain well. This step is optional but recommended for a milder flavor.
- Prepare the Hot Honey: In a small saucepan, combine the honey and red pepper flakes. Warm over medium heat until the honey starts to simmer, then remove from heat and let cool while you prepare the feta mixture. This infusion adds a gentle heat and depth of flavor.
- Make the Whipped Feta: Transfer the drained feta to a food processor bowl. Add lemon juice and whole milk (or Greek yogurt). Process until the texture resembles ricotta or cottage cheese. With the processor running, slowly drizzle in the olive oil to emulsify the mixture. Scrape the sides and process again until smooth and creamy, with a consistency similar to Greek yogurt.
- Assemble and Serve: Transfer the whipped feta into a serving bowl. Use a spoon to create a swirl on the surface and drizzle the cooled hot honey evenly over the top. Garnish with finely chopped pistachios for a crunchy contrast. Serve immediately with toasted baguette slices for spreading.
Notes
- Rinsing the feta reduces saltiness but can alter texture slightly.
- Substitute whole milk with plain Greek yogurt for a thicker dip with a tangier flavor.
- Adjust red pepper flakes quantity to control the heat level in the honey.
- Use fresh lemon juice for the best bright flavor.
- Serve immediately for optimal texture; the dip may thicken if refrigerated.
Keywords: whipped feta, hot honey, feta dip, appetizer, Mediterranean dip, feta cheese recipe, honey and feta spread, easy party appetizers
