Name: Whipped Feta and Honey Dip with Pistachios and Toasted Baguette Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 8 ounces cow’s milk feta cheese; 1 teaspoon fresh lemon juice; 2 tablespoons whole milk (or plain Greek yogurt); 2 tablespoons olive oil; ¼ cup honey; 1 teaspoon red pepper flakes; ⅓ cup chopped pistachios; Toasted baguette slices

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Introduction

This whipped feta and honey dip is a delightful blend of creamy, tangy cheese and sweet, spicy honey. Perfect as an appetizer or snack, it pairs wonderfully with toasted baguette slices for a simple yet elegant treat.

The image shows a white bowl filled with creamy white yogurt swirled in the center with a drizzle of golden honey and sprinkled with small pieces of crushed nuts. Around the yogurt, there are several crispy golden-brown toasted bread slices placed standing up, leaning against the edges of the bowl. The bowl sits on a white marbled surface with soft lighting highlighting the texture of the yogurt and the crunchy toast. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 ounces cow’s milk feta cheese
¼ cup honey
1 teaspoon red pepper flakes
1 teaspoon fresh lemon juice
2 tablespoons whole milk (or plain Greek yogurt)
2 tablespoons olive oil
⅓ cup chopped pistachios (for garnish)
Toasted baguette slices (for serving)

Instructions

Step 1: Break the block of feta into about 8 pieces and place them in a fine mesh strainer. Rinse briefly under cold water, then drain well. This step is optional but helps reduce some of the saltiness.
Step 2: While the feta is draining, make the hot honey. Combine the honey and red pepper flakes in a small saucepan. Warm over medium heat until the honey starts to simmer. Remove from heat and let it cool while you prepare the dip.
Step 3: Transfer the feta to the bowl of a food processor. Add the lemon juice and milk. Process until the mixture resembles ricotta or cottage cheese. With the processor running, slowly drizzle in the olive oil. Scrape the bottom of the bowl and process again until the mixture is smooth and creamy, with a consistency similar to Greek yogurt. Transfer the dip to a serving bowl.
Step 4: Use a spoon to create a swirl in the dip. Drizzle the cooled hot honey over the feta. Garnish with finely chopped pistachios. Serve immediately with toasted baguette slices.

Tips & Variations

For a tangier flavor, substitute whole milk with plain Greek yogurt in the dip.
Adjust the amount of red pepper flakes in the honey to control the spice level.
Try garnishing with chopped fresh herbs like thyme or mint for added freshness.

Storage

Store any leftover whipped feta dip in an airtight container in the refrigerator for up to 3 days. Stir well before serving again. It’s best enjoyed fresh, but you can add a little olive oil or milk to loosen the texture if it thickens. Do not reheat the dip; serve chilled or at room temperature.

How to Serve

The image shows a wooden board with slices of golden toasted bread arranged in a circular pattern around a white bowl. Inside the bowl, there is a creamy white spread with smooth texture, topped with a swirl of amber-colored honey and sprinkled with small green pistachio pieces and a few black seeds. A small glass jar of honey with a golden honey dipper is placed behind the bowl on the right side. The bread slices are crispy and light brown with some darker toasted spots, and the background is a white marbled surface with a white cloth with blue stripes to the right side. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use goat cheese instead of feta?

Yes, goat cheese can be used for a creamier and milder flavor, though it will change the character of the dip slightly.

Is it necessary to rinse the feta?

Rinsing the feta is optional and helps reduce saltiness if you prefer a milder taste. You can skip this step if you like a saltier dip.