Name: Viral Onion Ring Chips Recipe
Prep time: 10 min
Cook time: PT-491239H1M34S
Total time: PT-491239H1M34S
Cuisine: American
Ingredients: 8 ounces parmesan cheese, freshly grated; 3 medium yellow onions, very thinly sliced (about 1/6 inch thick); 2 tablespoons avocado oil; 2 teaspoons paprika (or to taste); 1 teaspoon coarse sea salt (or to taste); 1 teaspoon garlic powder (or to taste); ½ teaspoon seasoning salt (or to taste); ¼ teaspoon ground black pepper (or to taste)

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Introduction

These Viral Onion Ring Chips are a crispy, flavorful twist on classic onion rings, made with parmesan cheese and a blend of spices. They’re easy to prepare and perfect for snacking or serving as a crunchy side.

The image shows a white plate filled with several pieces of golden-brown crispy cheese crisps topped with round, tender slices of grilled onion that have light char marks and a sprinkling of black pepper. In the center of the plate, there is a small clear glass bowl filled with bright red marinara sauce. A woman's hand is dipping one of the onion-topped cheese crisps into the sauce. In the background, there is a clear jar with dried herbs and a small bottle of olive oil, all placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 ounces parmesan cheese, freshly grated
3 medium yellow onions
2 tablespoons avocado oil
2 teaspoons paprika, or to taste
1 teaspoon coarse sea salt, or to taste
1 teaspoon garlic powder, or to taste
½ teaspoon seasoning salt, or to taste
¼ teaspoon ground black pepper, or to taste

Instructions

Step 1: Preheat the oven to 400°F and line a large rimmed baking pan with parchment paper. Set aside.
Step 2: Grate the parmesan cheese and spread it evenly in a thin layer over the parchment paper on the baking pan.
Step 3: Slice the yellow onions very thin, about ⅙ inch wide. Using a mandolin slicer will give the best results. Arrange the slices over the parmesan in a single layer.
Step 4: Brush the onion slices lightly with the avocado oil to coat them evenly.
Step 5: Sprinkle the paprika, coarse sea salt, garlic powder, seasoning salt, and ground black pepper evenly over the onions.
Step 6: Bake in the preheated oven for 25 to 30 minutes, or until the onion rings are golden brown and crispy.
Step 7: Let the onion chips cool on the pan for about 10 minutes before breaking them into pieces and serving.

Tips & Variations

For an extra smoky flavor, try using smoked paprika instead of regular paprika.
To make these vegan, substitute the parmesan cheese with a plant-based cheese alternative that melts well.
Slicing the onions very thin is key to getting them crispy and not soggy.
If you prefer a spicier kick, add a pinch of cayenne pepper to the spice mix.

Storage

Store any leftover onion ring chips in an airtight container at room temperature for up to 2 days. To re-crisp them, warm gently in a 350°F oven for 5 minutes before serving. Avoid refrigerating as this can cause the chips to lose their crisp texture.

How to Serve

A dark metal baking tray is filled with a layer of thin shredded potatoes spread evenly at the bottom, topped by 16 round, lightly browned discs arranged in four rows of four, each disc dusted with a fine coating of orange spice. To the right of the tray on a white marbled surface are two small white bowls—one holding a mix of spices in three sections with white, orange, and red powders, and the other containing a light yellow oil. A red silicone brush with a black handle lies nearby, and a folded gray cloth is placed beside the tray on the white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Yes, parmesan is recommended for its sharp flavor and good melting properties, but you can try other hard cheeses like asiago or pecorino. Keep in mind the flavor and crispness may vary.

What if I don’t have avocado oil?

You can substitute avocado oil with another neutral oil with a high smoke point, such as vegetable oil or light olive oil, to coat the onions before baking.