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Vegan Mushroom Risotto Recipe

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★★★★★

4.5 from 99 reviews

A creamy and comforting Vegan Mushroom Risotto made with arborio rice, wild mushrooms, and rich vegetable stock, cooked slowly on the stovetop for perfect texture and flavor. This dish is easy to prepare and perfect for a satisfying plant-based meal.

Ingredients

Scale

Vegetables and Aromatics

  • 1 clove garlic (minced)
  • ½ white onion (finely diced)
  • 1 rib of celery (diced)
  • 1 cup wild mushrooms (sliced to your desired size)

Grains and Liquids

  • 1 cup arborio rice (Italian short-grain white rice)
  • 3 cups vegetable stock (or an equivalent amount of bouillon and water)

Fats and Seasonings

  • 1½ tablespoons vegetable oil (like olive or sunflower)
  • ½ tablespoon vegan butter
  • salt (to taste)
  • black pepper (to taste)

Instructions

  1. Heat the oil and sauté aromatics: In a large sauté pan, add the vegetable oil and heat over medium heat. Add the minced garlic, diced onion, and diced celery, sautéing for about 3 minutes until softened and fragrant.
  2. Add mushrooms and season: Add the sliced wild mushrooms to the pan, season with salt and black pepper to taste, and cook for another 5 minutes until the mushrooms have released their moisture and begin to brown.
  3. Add rice: Stir in the uncooked arborio rice, mixing it thoroughly with the vegetables so each grain is coated with oil and warmed slightly.
  4. Gradually add vegetable stock: Begin adding the vegetable stock a little at a time, stirring frequently. Allow the rice to absorb the stock gradually, which helps to release its starch and create a creamy texture. Continue adding stock in increments until it is fully incorporated.
  5. Cook rice to al dente: When all the stock has been added, check the rice’s doneness. It should be tender but still slightly firm (al dente), not mushy or overly soft.
  6. Finish with vegan butter and remove from heat: Stir in the vegan butter to add richness and enhance the creaminess of the risotto. Remove the pan from heat immediately to prevent overcooking.
  7. Serve and enjoy: Spoon the risotto into bowls or onto plates and serve hot. The dish should be creamy, flavorful, and comforting.

Notes

  • Use high-quality arborio rice for the best creamy texture.
  • Be patient when adding the stock gradually; this is key to a perfect risotto.
  • For extra flavor, add fresh herbs like thyme or parsley before serving.
  • Make sure to stir regularly to avoid the rice sticking to the pan.
  • If you prefer, substitute vegetable stock with mushroom broth for enhanced umami.

Keywords: Vegan Mushroom Risotto, Arborio Rice Recipe, Plant-Based Risotto, Creamy Vegan Risotto, Easy Vegan Dinner

Find it online: https://recipeswithmia.com/vegan-mushroom-risotto-recipe/