Name: Vegan Buffalo Cauliflower Tacos Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 tsp chili powder; 1 tsp garlic powder; 1/2 tsp salt; 1/2 tsp black pepper; 3 cups cauliflower florets (approximately 1/2 head); 4 tbsp olive oil; 1 cup buffalo sauce (more or less to taste); 4 corn tortillas; 2 green onions (diced); 2 cups lettuce (chopped); 1 avocado (peeled and sliced); 2 1/2 tbsp vegan ranch dressing

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Introduction

These Vegan Buffalo Cauliflower Tacos offer a spicy, tangy twist on a classic favorite. Crispy roasted cauliflower coated in buffalo sauce makes for a satisfying plant-based filling that’s bursting with flavor. Perfect for a quick weeknight dinner or a casual gathering.

The image shows three soft tacos with white tortillas, each filled with a layer of green lettuce at the bottom, followed by crispy golden-brown cauliflower pieces, topped with sliced green onions and drizzled with creamy white sauce. Two tacos are placed on a white marbled surface with a lemon cut in half nearby, while a woman's hands hold the third taco above them, slightly bending the tortilla to reveal the filling. The scene captures fresh, vibrant colors with a rustic and casual feel. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 tsp chili powder
1 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
4 tbsp olive oil
3 cups cauliflower florets (approximately 1/2 head)
1 cup buffalo sauce (more or less to taste)
4 corn tortillas
2 green onions (diced)
2 cups lettuce (chopped)
1 avocado (peeled and sliced)
2 1/2 tbsp vegan ranch dressing

Instructions

Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
Step 2: Cut the cauliflower into bite-sized florets. In a bowl, whisk together chili powder, garlic powder, salt, black pepper, buffalo sauce, and olive oil.
Step 3: Add half of the buffalo sauce mixture and olive oil to the cauliflower and toss until evenly coated.
Step 4: Spread the cauliflower evenly on the prepared baking sheet. Roast in the oven for about 20 minutes, or until tender and golden brown.
Step 5: While the cauliflower roasts, prepare your toppings by slicing the avocado, chopping the lettuce, and dicing the green onions.
Step 6: When the cauliflower is done, toss it with the remaining buffalo sauce for an extra kick if desired.
Step 7: Warm the corn tortillas, then assemble the tacos by layering roasted cauliflower, lettuce, avocado slices, green onions, and a drizzle of vegan ranch dressing.
Step 8: Serve immediately and enjoy your flavorful vegan tacos!

Tips & Variations

For extra crunch, sprinkle some toasted pumpkin seeds or crushed tortilla chips on top.
Substitute buffalo sauce with barbecue sauce for a different flavor profile.
Add pickled jalapeños or hot sauce if you like your tacos spicier.
Use flour tortillas if you prefer a softer wrap instead of corn tortillas.

Storage

Store any leftover roasted cauliflower in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving to maintain crispness. Tortillas and fresh toppings are best added fresh when serving.

How to Serve

Three soft white tortillas are neatly placed side by side on a white rectangular plate with a white marbled texture underneath. Each tortilla is filled with a base layer of fresh, bright green lettuce leaves. On top of this, there are crispy, golden-brown pieces of roasted cauliflower coated in a reddish seasoning. Two of the tacos have a dollop of creamy, pale yellow sauce, while the middle taco is topped with a generous amount of chopped fresh green onions, adding a mix of light and dark green colors. The tacos are arranged close together, showcasing the vibrant mix of textures and colors in each layer. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these tacos gluten-free?

Yes, using corn tortillas keeps these tacos naturally gluten-free. Just ensure your buffalo sauce and ranch dressing are labeled gluten-free.

How spicy are these tacos?

The heat level depends on the buffalo sauce used. If you prefer milder tacos, use less buffalo sauce or a milder variety. You can also balance heat with more avocado and vegan ranch dressing.