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Vanilla Bean Brown Butter Cheesecake Recipe

Vanilla Bean Brown Butter Cheesecake Recipe
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★★★★★

4.8 from 29 reviews

This Vanilla Bean Brown Butter Cheesecake combines the rich, nutty flavor of brown butter with the smooth creaminess of vanilla bean-infused cheesecake. Featuring a crunchy graham cracker crust and a luscious filling made with cream cheese, sour cream, and a hint of lemon juice, this decadent dessert is perfect for special occasions or an indulgent treat.

Ingredients

Scale

Crust

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted

Filling

  • 3 (8 ounce) packages cream cheese, softened
  • 1 1/4 cups granulated sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon vanilla bean paste
  • 1/2 teaspoon vanilla extract
  • 3 large eggs
  • 1/2 cup sour cream
  • 1 teaspoon lemon juice
  • 1/4 cup unsalted butter, browned

Instructions

  1. Preheat Oven: Preheat your oven to 325°F (163°C) to prepare for baking the cheesecake.
  2. Prepare Pan: Grease the bottom and sides of a 9-inch springform pan with butter or line it with parchment paper to prevent sticking.
  3. Make Crust Mixture: In a medium bowl, combine graham cracker crumbs, granulated sugar, and salt. Add melted butter and stir until the mixture resembles wet sand.
  4. Form Crust: Press the crumb mixture evenly into the bottom of the springform pan to form a solid crust layer. Chill it in the refrigerator while preparing the filling.
  5. Beat Cream Cheese: Using an electric mixer on medium speed, beat the softened cream cheese in a large bowl until smooth and creamy.
  6. Add Sugar and Flour: Add granulated sugar to the cream cheese and beat until smooth. Mix in the all-purpose flour until fully incorporated.
  7. Add Vanilla: Blend in vanilla bean paste and vanilla extract, beating until smooth.
  8. Incorporate Eggs: Add eggs one at a time, mixing well after each addition and scraping down the bowl sides as needed.
  9. Mix Sour Cream and Lemon Juice: Stir in sour cream and lemon juice until the batter is smooth and creamy.
  10. Brown Butter Preparation: In a small saucepan, melt the unsalted butter over medium heat. Continue cooking, swirling occasionally, until it turns golden brown and emits a nutty aroma. Remove from heat and cool slightly.
  11. Add Brown Butter to Batter: Slowly drizzle the brown butter into the cheesecake batter while mixing gently to combine flavors evenly.
  12. Fill Crust: Pour the cheesecake filling into the chilled crust and spread evenly with a spatula. Tap the pan gently on the counter to remove air bubbles.
  13. Prepare for Baking: Place the springform pan on a baking sheet to catch any drips during baking.
  14. Bake: Bake in the preheated oven for 55-60 minutes until the edges are set but the center still jiggles slightly.
  15. Cool Gradually: Turn off the oven and keep the cheesecake inside with the door slightly ajar for 1 hour to cool gradually and prevent cracking.
  16. Cool to Room Temperature: Remove cheesecake from oven and let it cool completely on the countertop.
  17. Refrigerate: Cover loosely with plastic wrap and refrigerate for at least 4 hours or overnight to set fully.
  18. Serve: Remove the cheesecake from the springform pan carefully and transfer to a serving platter. Slice with a sharp knife, wiping the blade between cuts for clean slices. Serve chilled and enjoy.

Notes

  • Ensure cream cheese is softened to room temperature for a smooth batter without lumps.
  • Browning the butter adds a rich, nutty flavor that elevates the cheesecake.
  • Gradual cooling in the oven helps prevent cracks on the cheesecake surface.
  • Use a sharp knife warmed slightly under hot water for cleaner slices.
  • The cheesecake is best served chilled and can be stored covered in the refrigerator for up to 4 days.
  • If desired, garnish with fresh berries or a drizzle of caramel sauce for extra decoration.

Nutrition

Keywords: vanilla bean cheesecake, brown butter cheesecake, creamy cheesecake recipe, graham cracker crust dessert, homemade cheesecake

Find it online: https://recipeswithmia.com/vanilla-bean-brown-butter-cheesecake-recipe/