Name: Unique Short Rib Pizza with Smoked Gouda Cream Sauce Recipe
Prep time: 20 min
Cook time: 6 h 30 min
Total time: 6 h 50 min
Cuisine: American
Ingredients: 2 lbs short ribs; Salt and pepper, to taste; Broth (beef or vegetable), enough to cover for slow cooking; 1/4 cup butter; 1 medium onion, finely chopped; 3 cloves garlic, minced; 1 cup heavy cream; 2 cups shredded smoked gouda cheese; Salt and pepper, to taste; 1 lb pizza dough; Fresh basil or parsley, 1/4 cup for garnish

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Introduction

This unique short rib pizza combines tender, slow-cooked meat with a rich smoked gouda cream sauce, creating a flavorful twist on traditional pizza. It’s perfect for anyone looking to impress with a gourmet homemade pie.

The image shows a sliced pizza on a wooden board placed over a white marbled surface. The pizza dough is golden and lightly charred on the edges, forming a thick crust. The first layer is melted white cheese covering the base unevenly with some golden brown spots. On top of the cheese is shredded, cooked meat with a brown color and a slightly crispy texture. Scattered purple-red cooked onions add a soft, slightly glossy layer. Fresh green arugula leaves sit on top, adding a vibrant contrast with their leafy texture. Some slices have small crumbles of white cheese sprinkled around. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 lbs short ribs
1 lb pizza dough
2 cups shredded smoked gouda cheese
1 cup heavy cream
3 cloves garlic, minced
1 medium onion, finely chopped
1/4 cup fresh basil or parsley, for garnish
Salt and pepper, to taste
Butter, for sautéing
Broth for slow cooking short ribs (optional, as preferred)

Instructions

Step 1: Season the short ribs with salt and pepper. Sear them in a hot skillet until browned on all sides. Transfer the ribs to a slow cooker, add broth if desired, and cook on low for 6-8 hours until the meat is tender. Shred the short ribs and set aside.
Step 2: In a saucepan, melt butter over medium heat. Sauté the finely chopped onion and minced garlic until translucent. Stir in the heavy cream and shredded smoked gouda cheese, cooking until the cheese melts and the sauce becomes smooth. Season with salt and pepper to taste.
Step 3: Roll out the pizza dough on a floured surface to your preferred thickness. Transfer the rolled dough onto a pizza stone or baking sheet lined with parchment paper.
Step 4: Spread the smoked gouda cream sauce evenly over the pizza dough. Top with shredded short ribs and any additional toppings you like.
Step 5: Bake the pizza in a preheated oven at 475°F (245°C) for 12-15 minutes, or until the crust is golden and crispy. Once done, remove from the oven and let it cool for a few minutes before garnishing with fresh basil or parsley.

Tips & Variations

For added depth, try adding caramelized onions or sautéed mushrooms as toppings.
Use fresh herbs like thyme or rosemary in the cream sauce to enhance flavors.
If you don’t have a slow cooker, braise the short ribs in a covered pot at low heat for 3-4 hours until tender.
Substitute smoked gouda with fontina or gruyère cheese for a different twist.

Storage

Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat slices in a skillet or oven to maintain crispiness. Avoid microwaving to prevent soggy crust.

How to Serve

A wooden board on a white marbled texture surface holds a thin, round layer of pale dough being pressed by a woman's hands with brown skin and light-colored nails, dusted lightly with flour. In the background, there is a jar of red tomato sauce, a clear glass cruet of golden olive oil, a green bottle of olive oil, and a white bowl full of red cherry tomatoes. A few large, red tomatoes sit near the board, and the person wearing a white long-sleeve shirt gently presses the dough from the sides. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-cooked short ribs for this pizza?

Yes, using pre-cooked or leftover short ribs works well. Just shred the meat and heat it slightly before assembling the pizza.

What if I don’t have smoked gouda cheese?

You can substitute with other semi-soft cheeses like fontina, gruyère, or even a mild cheddar. They will alter the flavor slightly but still complement the toppings nicely.