Name: Turkey Cranberry Sliders Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 12 count package Hawaiian rolls; 8 ounces sliced turkey; 8 ounces sliced Havarti cheese; 1/2 cup whole berry cranberry sauce; 1/4 cup butter (melted); 1 tablespoon Dijon mustard; 2 teaspoons brown sugar; 1 teaspoon everything bagel seasoning; 1/2 teaspoon Worcestershire sauce

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Introduction

These Turkey Cranberry Sliders are a perfect blend of savory and sweet, ideal for a quick lunch or party appetizer. Soft Hawaiian rolls, melted Havarti cheese, and tangy cranberry sauce come together to create an irresistible bite-sized treat.

This image shows six small square sandwiches arranged in two rows on a metal tray, placed on a white marbled surface. Each sandwich has three visible layers: the top layer is a shiny golden-brown soft roll sprinkled with black sesame and coarse salt, the middle layer consists of thinly folded light brown turkey slices, and the bottom layer is a creamy white spread topped with a dollop of dark red cranberry sauce. The sandwiches are close together, with their fluffy bread tops slightly domed and the fillings peeking out between the layers. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 count package Hawaiian rolls
8 ounces sliced turkey
8 ounces sliced Havarti cheese
1/2 cup whole berry cranberry sauce
1/4 cup butter, melted
1 tablespoon Dijon mustard
2 teaspoons brown sugar
1 teaspoon everything bagel seasoning
1/2 teaspoon Worcestershire sauce

Instructions

Step 1: Preheat the oven to 350°F. Lightly grease a 9 x 13-inch baking dish or rimmed baking sheet.
Step 2: Slice the Hawaiian rolls in half horizontally.
Step 3: Place the bottom halves of the rolls in the prepared baking dish in an even layer.
Step 4: Layer the sliced turkey evenly over the bottom buns, then add the sliced Havarti cheese on top.
Step 5: Spread the whole berry cranberry sauce over the cheese layer as evenly as possible.
Step 6: Place the top halves of the buns over the cranberry sauce layer.
Step 7: In a small bowl, mix together the melted butter, Dijon mustard, everything bagel seasoning, Worcestershire sauce, and brown sugar until well combined.
Step 8: Drizzle the butter mixture evenly over the tops of the rolls.
Step 9: Cover the baking dish tightly with aluminum foil.
Step 10: Bake for 15-20 minutes, or until the sliders are heated through and the cheese has melted.
Step 11: Remove the foil and bake for an additional 5 minutes to brown the tops slightly.
Step 12: Serve the sliders warm for the best flavor and texture.

Tips & Variations

Substitute Havarti with Swiss or Monterey Jack cheese for a different flavor profile.
Add a handful of fresh spinach or arugula for a fresh, green crunch.
For a spicy kick, mix a teaspoon of hot sauce into the butter mixture before drizzling.
If you can’t find everything bagel seasoning, use a mix of sesame seeds, poppy seeds, garlic powder, and salt.

Storage

Store leftover sliders covered in the refrigerator for up to 3 days. To reheat, cover them with foil and warm in a 350°F oven for 10-15 minutes until heated through. Avoid microwaving to keep the rolls from becoming soggy.

How to Serve

The image shows a baking tray filled with small square sandwiches made of shiny, golden brown buns topped with white and black sesame seeds. Each sandwich has soft, fluffy layers: the top layer is the bun with a smooth, slightly shiny texture, the middle layer shows sliced turkey meat in light pinkish-white, and a bright red layer of cranberry sauce underneath. One sandwich is pulled slightly away from the tray, revealing the layers inside clearly. The tray is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these sliders ahead of time?

Yes, assemble the sliders and cover them in the baking dish, then refrigerate for up to 24 hours before baking. Add a few extra minutes to the baking time if baking from cold.

What can I use instead of cranberry sauce?

You can substitute with any fruit preserve or chutney that complements turkey, such as apricot preserves or a tangy apple chutney, for a unique twist.