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The Viral Chicken Alfredo Garlic Bread I’m Obsessed With Recipe

The Viral Chicken Alfredo Garlic Bread I'm Obsessed With Recipe
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★★★★★

5.1 from 19 reviews

This Viral Chicken Alfredo Garlic Bread is an irresistibly cheesy and flavorful twist on classic garlic bread, loaded with tender seasoned chicken, creamy Alfredo sauce, mozzarella, and parmesan cheese. Perfect as a hearty appetizer or a comforting snack, this recipe combines crispy toasted Italian bread topped with a rich garlic butter and creamy Alfredo sauce, baked to golden perfection. It’s a crowd-pleaser that’s easy to make and guaranteed to become a favorite.

Ingredients

Scale

Chicken

  • 2 small chicken breasts, cut into ½ inch pieces
  • 1 tablespoon olive oil
  • 1 tablespoon poultry seasoning (or salt, pepper, garlic powder mix)

Bread & Garlic Butter

  • 1 Italian style loaf, sliced lengthwise in half
  • 1 stick (8 tablespoons) unsalted butter, melted
  • 1 tablespoon minced garlic
  • 1 tablespoon chopped parsley
  • 1 teaspoon crushed red pepper flakes

Alfredo Sauce

  • ½ stick (4 tablespoons) unsalted butter
  • 1 tablespoon minced garlic
  • ½ cup heavy cream
  • ¼ cup shredded parmesan cheese
  • 1 tablespoon chopped parsley

Toppings

  • ½ cup shredded mozzarella cheese

Instructions

  1. Prepare the Chicken: Cut the chicken breasts into ½ inch pieces. In a bowl, drizzle with 1 tablespoon of olive oil and season with 1 tablespoon of poultry seasoning or a mix of salt, pepper, and garlic powder. In a pan over medium heat, cook the chicken pieces until golden and cooked through.
  2. Prepare the Bread and Garlic Butter: Slice your Italian loaf lengthwise in half. In a small bowl, mix together 1 stick of melted butter, 1 tablespoon minced garlic, 1 tablespoon chopped parsley, and 1 teaspoon crushed red pepper flakes. Spread this butter mixture evenly on both halves of the bread.
  3. Toast the Bread: Preheat the oven to 350°F (175°C). Place the bread halves buttered side up on a baking sheet and toast in the oven for 5-10 minutes. Check after 5 minutes and continue baking until the bread reaches your desired level of toasting.
  4. Make the Alfredo Sauce: Using the same pan you cooked the chicken in, heat over medium-low heat. Add ½ stick of butter and let it melt. Stir in 1 tablespoon minced garlic and cook for 2-3 minutes until fragrant. Lower the heat to low and add ½ cup heavy cream, ¼ cup shredded parmesan cheese, and 1 tablespoon chopped parsley. Simmer on low heat, stirring continuously, until the sauce thickens slightly, about 3-5 minutes. Remove from heat.
  5. Assemble the Garlic Bread: Spread half of the Alfredo sauce over the toasted bread halves. Top evenly with the cooked chicken pieces, then sprinkle ½ cup shredded mozzarella cheese on top. Spread the remaining Alfredo sauce over the cheese and chicken.
  6. Bake the Assembled Bread: Return the assembled bread to the 350°F oven and bake for another 5 minutes, or until the cheese is fully melted and bubbly.
  7. Serve: Remove from oven and slice into 2-3 inch pieces. Serve warm and enjoy this comforting, cheesy chicken Alfredo garlic bread.

Notes

  • You can substitute poultry seasoning with a simple mix of salt, pepper, and garlic powder if preferred.
  • For extra heat, add more crushed red pepper flakes or a dash of hot sauce to the butter mixture.
  • This dish is best served immediately to enjoy the melted cheese and fresh garlic flavors.
  • Leftovers can be stored in the refrigerator and reheated in the oven to maintain crispiness.
  • For a lighter version, use half-and-half instead of heavy cream, but the sauce will be less rich.

Nutrition

Keywords: Chicken Alfredo garlic bread, cheesy garlic bread, stuffed garlic bread, Italian appetizer, chicken recipes, creamy garlic bread

Find it online: https://recipeswithmia.com/the-viral-chicken-alfredo-garlic-bread-im-obsessed-with-recipe/