Name: The Best Homemade Ranch Dressing with DIY Dry Ranch Mix Recipe
Prep time: 15 min
Total time: 2 h 15 min
Cuisine: American
Ingredients: ¼ cup black pepper; 1½ cups parsley flakes; ½ cup garlic salt; 2 tbsp kosher salt; ¼ cup granulated garlic; ¾ cup granulated onion; 2 tbsp dill weed; 2 cups mayonnaise; 2 cups buttermilk; 1½ cups sour cream; 1 tsp lemon juice; 2 tbsp prepared dry ranch mix

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Introduction

This homemade ranch dressing is creamy, flavorful, and far superior to any store-bought version. Made from a versatile dry ranch mix, you can whip up fresh dressing anytime with simple ingredients you likely already have on hand.

The image shows a white bowl filled with creamy white sauce with green herbs sprinkled on top, placed inside a round wooden holder. Surrounding the bowl are several pieces of golden-brown fried chicken, crispy and well cooked with a rough texture. The bowl and chicken sit on crumpled parchment paper, creating a natural layer. Fresh green parsley leaves are placed around the bowl, adding a pop of color, all set on a white marbled surface. A white cloth slightly blurred is in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

For the Dry Ranch Mix:

¼ cup black pepper
1½ cups parsley flakes
½ cup garlic salt
2 tbsp kosher salt
¼ cup granulated garlic
¾ cup granulated onion
2 tbsp dill weed

For the Ranch Dressing:

2 cups mayonnaise
2 cups buttermilk
1½ cups sour cream
1 tsp lemon juice
2 tbsp dry ranch mix

Instructions

Step 1: Prepare the Dry Ranch Mix by combining all dry ingredients—black pepper, parsley flakes, garlic salt, kosher salt, granulated garlic, granulated onion, and dill weed—in a large bowl. Stir until evenly mixed.
Step 2: Transfer the dry ranch mix to an airtight container to keep it fresh and flavorful for months.
Step 3: Make the ranch dressing by whisking together mayonnaise, buttermilk, sour cream, and lemon juice in a mixing bowl until smooth.
Step 4: Add 2 tablespoons of the dry ranch mix to the wet ingredients and stir until fully combined.
Step 5: Refrigerate the dressing for at least 2 hours to allow the flavors to meld and develop a rich, creamy taste before serving.

Tips & Variations

For a thinner dressing, add a bit more buttermilk until you reach your desired consistency.
Use Greek yogurt instead of sour cream for a tangier, healthier alternative.
The dry ranch mix can be gifted in small jars with instructions—perfect for homemade presents.
Add fresh chopped chives or a pinch of cayenne pepper to give the dressing an extra kick.

Storage

Store the dry ranch mix in an airtight container in a cool, dry place for up to 6 months. The prepared ranch dressing keeps well in the refrigerator for up to one week. Stir or whisk before serving after storage, and always keep it chilled to maintain freshness.

How to Serve

A clear glass jar filled with a thick white creamy sauce mixed with small green herb pieces is shown. The sauce is topped with fresh green dill sprigs, chopped chives, and a slight sprinkle of black pepper. A gold textured spoon is placed inside the jar, standing upright. The jar sits on a surface with a white marbled texture, with a soft pink cloth folded to the left side. In the background, off to the right, there is a small white bowl containing more chopped green herbs scattered around. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use this dry ranch mix for seasoning foods other than dressing?

Yes, the dry ranch mix is great for seasoning popcorn, roasted vegetables, chicken, and more. It adds a burst of ranch flavor without the extra moisture.

What can I substitute for buttermilk if I don’t have any?

You can make a buttermilk substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for 5 minutes before using. This works well in the ranch dressing recipe.