The Best Fudgy Red Velvet Brownies Recipe
These fudgy red velvet brownies combine the rich taste of chocolate with the vibrant color of classic red velvet. Moist, dense, and utterly decadent, they feature a hint of cocoa balanced with the tang of vinegar and sweetness from white chocolate chips. Perfect for chocolate lovers seeking a unique and visually stunning dessert.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Yield: 16 brownies (cut into 2-inch squares) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Wet Ingredients
- 3/4 cup unsalted butter (melted)
- 2 oz chopped semi-sweet chocolate bar
- 1 & 1/4 cup granulated sugar
- 2 large eggs
- 2 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1/2 tablespoon red gel food coloring
Dry Ingredients
- 2 tablespoons unsweetened cocoa powder
- 1 & 1/4 cup all-purpose flour
- 1/4 teaspoon salt
Optional
- 1/2 cup white chocolate chips (mixed into the batter or melted and drizzled on top)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper to prevent sticking.
- Melt Butter and Chocolate: In a large microwave-safe bowl, melt the butter and chopped semi-sweet chocolate in 30-second intervals, stirring after each until fully combined and smooth.
- Add Sugar and Eggs: Stir in the granulated sugar into the melted chocolate mixture. Then add eggs one at a time, beating well after each addition to incorporate fully. Mix in vanilla extract, white vinegar, and red gel food coloring until evenly combined.
- Sift Dry Ingredients: In a separate bowl, sift together the unsweetened cocoa powder, all-purpose flour, and salt to remove lumps and ensure uniform mixing.
- Combine Wet and Dry: Gradually mix the dry ingredients into the wet chocolate mixture, stirring gently until just combined. Avoid overmixing to keep the brownies tender. If using, fold in the white chocolate chips now.
- Prepare for Baking: Pour the batter into the prepared baking pan and spread it evenly with a spatula to ensure uniform thickness.
- Bake: Place the pan in the preheated oven and bake for 30-35 minutes. Check doneness by inserting a toothpick into the center; it should come out with a few moist crumbs but no wet batter.
- Cool: Remove the brownies from the oven and allow them to cool completely in the pan on a wire rack for firm texture and easier cutting.
- Optional Topping: If desired, melt remaining white chocolate chips and drizzle over the cooled brownies. Allow the drizzle to set before slicing and serving.
Notes
- Use red gel food coloring for vibrant red color without adding too much liquid.
- Do not overmix the batter to maintain a fudgy texture.
- Line the pan with parchment paper to prevent brownies from sticking and to lift them out easily.
- Check brownies near the end of baking time to avoid overbaking, which can dry them out.
- White chocolate chips can be folded into the batter or melted for drizzling on top.
- Allow brownies to cool completely for clean, neat cuts.
Keywords: Red Velvet Brownies, Fudgy Brownies, Chocolate Dessert, Easy Brownie Recipe, Valentine's Day Dessert
