Name: The Best Avocado Chocolate Mousse Recipe
Prep time: 10 min
Cook time: 10 min
Total time: PT-491718H24M52S
Cuisine: Vegan
Ingredients: 4 ounces vegan dark chocolate; 2 large avocados, pitted and flesh scooped out; ½ cup maple syrup; 3 tablespoons liquid coconut oil; ½ teaspoon balsamic vinegar; ½ teaspoon soy sauce (or tamari, or coconut aminos); 1 pinch salt; Dark chocolate, chopped or shaved; Sprigs of mint; Crushed raspberries; Whipped coconut cream

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Introduction

This avocado chocolate mousse is a rich, creamy dessert that’s both indulgent and wholesome. Combining the smoothness of ripe avocados with silky dark chocolate, it’s a perfect treat for anyone craving something sweet yet nourishing.

Four clear glass cups each hold a rich, dark brown chocolate mousse layer topped with a dollop of soft, white whipped cream. On the whipped cream, there are thin, dark chocolate shavings scattered evenly. The cups sit on a white marbled surface with a copper spoon nearby. A dark gray cloth adds texture in the background. The mousse's thick, creamy texture contrasts with the airy whipped cream and the crunchy chocolate shavings on top. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 ounces vegan dark chocolate
2 large avocados, pitted and flesh scooped out
½ cup maple syrup
3 tablespoons liquid coconut oil
½ teaspoon balsamic vinegar
½ teaspoon soy sauce (or tamari, or coconut aminos)
1 pinch salt
Dark chocolate, chopped or shaved (for garnish)
Sprigs of mint (for garnish)
Crushed raspberries (for garnish)
Whipped coconut cream (for garnish)

Instructions

Step 1: Add 1 cup water to a medium saucepan and bring to a simmer over low heat. Place a double boiler or heatproof glass bowl on top of the saucepan, making sure the bottom of the bowl does not touch the water. Add the dark chocolate to the bowl and stir occasionally until fully melted.
Step 2: Transfer the melted chocolate to a blender. Add the avocado flesh, maple syrup, liquid coconut oil, balsamic vinegar, soy sauce, and salt. Blend until the mixture is very smooth, stopping to scrape down the sides as needed for an even texture.
Step 3: Pour the mousse mixture into serving cups or bowls. You can serve it immediately as a rich pudding or refrigerate for at least 2 hours to let it thicken to a true mousse consistency.
Step 4: Before serving, garnish with chopped or shaved dark chocolate, fresh mint sprigs, crushed raspberries, or a dollop of whipped coconut cream for an extra delicious touch.

Tips & Variations

For extra depth, try using slightly bitter dark chocolate with at least 70% cocoa.
If you prefer a sweeter mousse, add more maple syrup gradually to taste.
Substitute soy sauce with tamari to keep it gluten-free or coconut aminos for a milder flavor.
To enhance flavor complexity, a small splash of vanilla extract can be added during blending.

Storage

Store leftover mousse covered in the refrigerator for up to 3 days. The mousse may thicken slightly when chilled; simply let it sit at room temperature for a few minutes before serving or give it a gentle stir. Avoid freezing, as this can change the texture.

How to Serve

There are several small clear glass cups filled with dark brown chocolate mousse, some topped with white whipped cream and sprinkled with chocolate shavings. Each mousse layer looks smooth and creamy, with the whipped cream appearing fluffy and light on top of a few cups. Around the cups, there are white spoons and golden and light wooden spoons scattered on a white marbled surface. Two halves of a green avocado with bright yellow-green flesh and a brown pit are placed near the cups, along with a dollop of whipped cream in a white bowl. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular chocolate instead of vegan dark chocolate?

Yes, you can use regular dark chocolate or semi-sweet chocolate if you don’t require a vegan version. Just ensure the chocolate quality suits your taste preferences.

Is it necessary to refrigerate the mousse?

Refrigeration is recommended to achieve the classic mousse texture and firmer consistency, but you can enjoy it immediately as a pudding if you prefer a softer dessert.