Thai Basil Beef Rolls – Fresh Thai Flavors in Every Bite Recipe
Thai Basil Beef Rolls are a vibrant and flavorful appetizer featuring tender ground beef seasoned with soy and hoisin sauces, combined with shredded carrots and bell peppers, all wrapped in delicate rice paper with fresh basil leaves. This light and refreshing dish captures the essence of Thai cuisine in every bite, perfect for a quick snack or elegant starter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 10-12 rolls 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Thai
- Diet: Halal
Ingredients
Scale
Beef Mixture
- 1 lb lean ground beef
- 1 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 cup shredded carrots
- 1/2 cup chopped bell peppers
Roll Assembly
- Fresh basil leaves, as needed
- Rice paper wrappers, as needed
Instructions
- Cook the Beef: In a skillet over medium heat, cook the lean ground beef until it starts to brown. Add the soy sauce and hoisin sauce, stirring well to combine and let it cook through for about 5-7 minutes until fully cooked and flavorful.
- Add Vegetables: Mix in the shredded carrots and chopped bell peppers, cooking for an additional 2-3 minutes until the vegetables have softened slightly but still retain some crunch.
- Prepare Rice Papers: Fill a large shallow dish with warm water. Dip each rice paper wrapper in the water for about 10-15 seconds until pliable but not too soft to tear. Lay it flat on a clean surface.
- Assemble Rolls: Place a portion of the beef mixture in the center of the softened rice paper. Add a few fresh basil leaves on top. Fold the bottom edge over the filling, then fold in the sides and roll tightly to enclose the filling.
- Serve: Arrange the rolls on a plate and serve immediately. Optionally, serve with a dipping sauce such as sweet chili or peanut sauce for extra flavor.
Notes
- Rice papers tear easily, so handle gently and avoid over-soaking.
- For a spicier version, add some chopped chili to the beef mixture.
- These rolls are best served fresh but can be covered and refrigerated for up to 4 hours.
- Use lean beef to reduce excess fat and keep the rolls light.
- Substitute rice papers with lettuce wraps for a low-carb option.
Keywords: Thai basil beef rolls, rice paper rolls, Thai appetizers, fresh spring rolls, ground beef rolls, Asian rolls, hoisin beef rolls
