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Texas Chocolate Pecan Pie Recipe

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★★★★★

4.6 from 75 reviews

Texas Chocolate Pecan Pie combines the classic rich and nutty flavors of pecan pie with a luscious chocolate twist. This recipe features a homemade buttery pie crust filled with a gooey, chocolate-infused pecan filling, perfect for holiday gatherings or any special occasion.

Ingredients

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For the Pie Crust:

  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (cold and cubed)
  • 1/4 cup granulated sugar
  • 1/4 cup ice water

For the Filling:

  • 1 cup light corn syrup
  • 1 cup brown sugar
  • 1/2 cup unsweetened cocoa powder
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups pecan halves
  • 1/2 cup semi-sweet chocolate chips

Instructions

  1. Prepare the Pie Crust: In a mixing bowl, combine the all-purpose flour, salt, and granulated sugar. Add the cold, cubed unsalted butter and mix until the mixture becomes crumbly like coarse crumbs. Stir in the ice water gradually, mixing just until the dough comes together. Form the dough into a disk, wrap it in plastic, and chill in the refrigerator for 30 minutes to relax and firm up.
  2. Preheat the Oven: Set your oven to 350°F (175°C) and allow it to fully preheat to ensure even baking of the pie.
  3. Roll Out the Dough: Remove the chilled dough from the fridge and roll it out on a floured surface to fit a 9-inch pie pan. Carefully transfer the dough into the pan and press it evenly. Prick the bottom of the crust lightly with a fork to prevent bubbling during baking.
  4. Prepare the Filling: In a large bowl, whisk together the light corn syrup, brown sugar, and unsweetened cocoa powder until smooth. Beat in the eggs one at a time, incorporating fully before adding the next. Stir in the vanilla extract, then fold in the pecan halves and semi-sweet chocolate chips to evenly distribute throughout the filling.
  5. Assemble and Bake: Pour the prepared filling into the pie crust, spreading it evenly. Place the pie on the middle rack of the oven and bake for 50 to 60 minutes, or until the filling is set and slightly puffed. The center should be firm but still have a slight jiggle.
  6. Cool and Serve: Remove the pie from the oven and place it on a wire rack. Allow it to cool completely, at least 2 hours, so the filling can set properly for clean slicing. Serve as is or with a dollop of whipped cream or vanilla ice cream for added indulgence.

Notes

  • Ensure the butter is very cold before mixing to achieve a flaky crust.
  • Do not overmix the dough to avoid tough crust.
  • Check the pie around 50 minutes into baking; if the edges brown too fast, cover them with foil to prevent burning.
  • Cooling thoroughly is crucial for the filling to set up properly before slicing.
  • This pie can be stored covered at room temperature for 2 days or refrigerated for up to 4 days.

Keywords: Texas Chocolate Pecan Pie, Chocolate Pecan Pie, Homemade Pecan Pie, Chocolate dessert pie, Holiday pie recipe

Find it online: https://recipeswithmia.com/texas-chocolate-pecan-pie-recipe/