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Tequila Lime Wings: An Incredible Ultimate Recipe

Tequila Lime Wings: An Incredible Ultimate Recipe
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★★★★★

5 from 12 reviews

This Tequila Lime Wings recipe features tender, juicy chicken wings marinated in a zesty blend of tequila, fresh lime juice, and a mix of spices. Finished with a touch of honey for sweetness and grilled or baked to crispy perfection, these wings are bursting with vibrant citrus and smoky flavors, making them the perfect appetizer or game day treat.

Ingredients

Scale

Chicken Wings

  • 2 pounds chicken wings

Marinade

  • 1/3 cup tequila
  • 1/4 cup fresh lime juice
  • 2 tablespoons lime zest
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon honey
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper (adjust for heat)

Garnish and Serving

  • Fresh cilantro, for garnish (optional)
  • Lime wedges, for serving

Instructions

  1. Prepare the Marinade: In a large mixing bowl, combine the tequila, lime juice, lime zest, olive oil, minced garlic, honey, smoked paprika, cumin, salt, black pepper, and cayenne pepper. Whisk thoroughly until all ingredients are well blended and the marinade is smooth.
  2. Marinate the Wings: Add the chicken wings to the marinade, stirring to ensure each wing is fully coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours to allow the flavors to penetrate the meat thoroughly.
  3. Preheat the Cooking Surface: If grilling, preheat your grill to medium-high heat around 400°F (200°C). For oven baking, preheat the oven to 400°F (200°C) and line a baking sheet with foil; place a wire rack on top to enable air circulation and crisping of the wings.
  4. Arrange Wings for Cooking: Remove wings from the marinade, letting excess drip off to avoid flare-ups on the grill or sogginess in the oven. Place them evenly spaced on the grill grates or wire rack.
  5. Cook the Wings: Grill the wings for 20-25 minutes, turning halfway through, until golden brown and thoroughly cooked. If baking, cook for 30-35 minutes, flipping halfway, until skins are crisp and an internal temperature of 165°F (75°C) is reached.
  6. Rest the Wings: Once cooked, transfer wings to a plate and allow them to rest for 5-10 minutes. This helps juices redistribute and enhances flavor.
  7. Garnish and Serve: Optionally sprinkle with fresh cilantro and serve with lime wedges on the side for an extra citrus burst. Enjoy your vibrant, flavorful tequila lime wings!

Notes

  • For spicier wings, increase the cayenne pepper according to your heat preference.
  • Marinating longer (up to 2 hours) intensifies the tequila and lime flavors.
  • Ensure wings are cooked to an internal temperature of 165°F (75°C) for food safety.
  • Use a wire rack when baking to promote even cooking and crispiness.
  • Fresh lime zest is essential for the bright citrus aroma and taste.
  • These wings can be cooked in an air fryer at 400°F for 20-25 minutes for extra crispy skin.

Nutrition

Keywords: tequila lime wings, chicken wings recipe, grilled wings, baked wings, spicy wings, Mexican chicken wings, game day recipes

Find it online: https://recipeswithmia.com/tequila-lime-wings-an-incredible-ultimate-recipe/