Tender Braised Short Ribs with Garlic Mashed Potatoes Recipe
This recipe features tender, flavorful braised short ribs served with creamy garlic mashed potatoes. Slow-cooked in a rich broth infused with herbs, red wine, and aromatic vegetables, the short ribs become melt-in-your-mouth delicious. Paired with smooth, buttery mashed potatoes enhanced by roasted garlic, this comforting meal is perfect for a cozy dinner.
- Prep Time: 20 minutes
- Cook Time: 3 hours 15 minutes
- Total Time: 3 hours 35 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Braised Short Ribs:
- 4 lbs beef short ribs
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 carrots, chopped
- 4 cloves garlic, minced
- 2 tablespoons tomato paste
- 4 cups beef broth
- 1 cup red wine or grape juice (for a non-alcoholic version)
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
For the Garlic Mash:
- 2 lbs potatoes (Yukon Gold or Russet), peeled and chopped
- 4 cloves garlic
- 1/2 cup milk
- 1/4 cup butter
- Salt to taste
Instructions
- Preheat the Oven: Set your oven to 325°F (165°C) to prepare for braising the short ribs.
- Sear the Ribs: Season the short ribs generously with salt and pepper. Heat olive oil in a Dutch oven over medium-high heat. Sear the ribs on all sides until browned, about 3-4 minutes per side. Remove the ribs and set them aside to retain their juices.
- Cook the Aromatics: In the same pot, add chopped onion, carrots, and minced garlic. Sauté until softened and fragrant, about 5-7 minutes. Stir in the tomato paste and cook for an additional 2 minutes to develop rich flavors.
- Add Liquids and Herbs: Pour in the beef broth and red wine (or grape juice if avoiding alcohol). Stir to combine all ingredients. Add fresh thyme and rosemary sprigs for herbal aroma.
- Braise the Short Ribs: Return the seared ribs to the pot, ensuring they are mostly submerged in the liquid. Cover the pot with a lid and place it in the preheated oven. Braise for 2.5 to 3 hours until the meat is very tender and falls off the bone.
- Prepare the Garlic Mashed Potatoes: While the ribs braise, boil peeled and chopped potatoes along with whole garlic cloves in salted water until tender, about 20-25 minutes. Drain the potatoes and garlic thoroughly.
- Mash the Potatoes: Combine the drained potatoes and garlic with milk and butter. Mash until smooth and creamy. Season with salt to taste, adjusting for personal preference.
- Serve: Plate the tender braised short ribs alongside generous servings of garlic mashed potatoes. Spoon some of the braising liquid or sauce over the ribs for added flavor.
Notes
- For a non-alcoholic option, substitute red wine with grape juice.
- You can prepare this dish a day ahead; the flavors deepen when reheated.
- Use a heavy Dutch oven or oven-safe pot to ensure even cooking during braising.
- Yukon Gold potatoes are preferable for their creamy texture in mashed potatoes, but Russets work well too.
- Adjust seasoning at the end after mashing potatoes to avoid over-salting.
Keywords: braised short ribs, garlic mashed potatoes, beef ribs, comfort food, slow-cooked beef, oven braised ribs, creamy mashed potatoes
