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Taco Ranch Bites Recipe

4.8 from 407 reviews

These Taco Ranch Bites are a delicious and easy appetizer featuring seasoned ground beef, flavored with taco and ranch seasonings, served in crispy mini tortilla scoop chips topped with melted cheese and fresh tomatoes. Perfect for game day or casual gatherings, they are baked to perfection and served with classic dips like sour cream, guacamole, and salsa.

Ingredients

Scale

Main Ingredients

  • 1 lb ground beef
  • 2 tbsp taco seasoning
  • 1 tbsp ranch seasoning (or ranch dressing mix)
  • 1/4 cup water
  • 24 mini tortilla scoop chips (e.g. Tostitos Scoops)
  • 1 cup shredded cheddar or Mexican blend cheese
  • 1 small tomato (diced)
  • 2 tbsp chopped fresh cilantro

For Serving

  • Sour cream
  • Guacamole
  • Salsa

Instructions

  1. Cook the Beef: Heat a skillet over medium heat and brown the ground beef until fully cooked, ensuring no pink remains. Drain off any excess fat to prevent greasiness.
  2. Season: Add the taco seasoning, ranch seasoning, and water to the skillet with the cooked beef. Stir thoroughly to coat the meat, then let it simmer on medium-low heat for 2–3 minutes until the sauce slightly thickens and flavors meld.
  3. Assemble the Bites: Preheat your oven to 350°F (175°C). Arrange the mini tortilla scoop chips evenly on a baking tray. Spoon the seasoned beef mixture into each chip carefully, then top each with diced tomato and a generous sprinkle of shredded cheese.
  4. Bake: Place the baking tray in the oven and bake for 5–7 minutes, just until the cheese is melted, bubbly, and lightly golden, providing a warm and gooey topping.
  5. Finish and Serve: Remove the tray from the oven and sprinkle the bites with fresh chopped cilantro for a burst of color and freshness. Serve these bites warm alongside sour cream, guacamole, and salsa for dipping and extra flavor.

Notes

  • You can substitute ground turkey or chicken for a leaner alternative.
  • Adjust taco and ranch seasoning quantities to taste for a milder or spicier bite.
  • Ensure to drain excess grease for a less oily appetizer.
  • Use freshly shredded cheese for better melting performance.
  • Serve immediately after baking for the best texture and flavor.

Keywords: Taco Ranch Bites, party appetizers, Tex-Mex snacks, ground beef recipe, baked tortilla chips, easy game day food