Sweetened Condensed Milk Snowballs Recipe

Introduction

Sweetened Condensed Milk Snowballs are tender, buttery cookies with a melt-in-your-mouth texture. Coated in a delicate dusting of confectioners’ sugar, they make a delightful treat perfect for any occasion.

Ingredients

• 1 cup butter (softened)
• 1/2 cup sweetened condensed milk
• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 cup confectioners’ sugar

Instructions

1. Step 1: In a mixing bowl, beat the softened butter until light and fluffy, about 3 minutes.
2. Step 2: Gradually mix in the sweetened condensed milk, beating for 2 minutes until fully combined. If using a flavor extract, add up to 2 teaspoons now.
3. Step 3: Scrape down the sides of the bowl and beat for another 1-2 minutes until smooth.
4. Step 4: Add the flour and baking powder to the butter mixture and beat until just incorporated. If desired, fold in up to 1 cup of mix-ins like chocolate chips or dried cranberries.
5. Step 5: Use a cookie scoop to portion the dough into evenly sized mounds and place them on a parchment-lined baking sheet, spacing about 2 inches apart.
6. Step 6: Preheat the oven to 320°F (160°C) and bake the cookies for 12 minutes.
7. Step 7: Remove from oven and let the cookies cool on the baking sheet for 5 minutes.
8. Step 8: Transfer the cookies to a wire rack and generously dust them with confectioners’ sugar using a sifter.
9. Step 9: Allow the cookies to cool completely before storing.

Tips & Variations

• For extra flavor, add 1 teaspoon vanilla or almond extract during step 2.
• Fold in chopped nuts, shredded coconut, or dried fruit to customize your snowballs.
• Make sure butter is softened to room temperature for easier creaming and better texture.

Storage

Store cooled snowballs in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 3 months; thaw at room temperature and refresh the confectioners’ sugar coating before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use margarine instead of butter?

Butter is preferred for its flavor and texture, but margarine can be used if necessary; the cookies may be slightly less rich and tender.

Why are my cookies not soft inside?

Be careful not to overbake them. The cookies should be removed once the edges are set but still soft in the center, as they firm up while cooling.

Sweetened Condensed Milk Snowballs Recipe

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Sweetened Condensed Milk Snowballs are soft, buttery cookies with a delicate crumb and subtle sweetness enhanced by a light dusting of confectioners’ sugar. These melt-in-your-mouth treats are perfect for holiday celebrations or any time you crave a classic, comforting cookie with a rich flavor profile.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: About 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Dough

• 1 cup butter (softened)
• 1/2 cup sweetened condensed milk
• 2 cups all-purpose flour
• 3 teaspoons baking powder

Coating

• 1/2 cup confectioners’ sugar

Instructions

1. Cream the Butter: In a mixing bowl, beat the softened butter until light and fluffy, about 3 minutes to ensure a smooth texture for the cookies.
2. Add Sweetened Condensed Milk: Gradually mix in the sweetened condensed milk, beating continuously for 2 minutes until fully combined. If desired, add up to 2 teaspoons of flavoring extract at this stage for an extra hint of flavor.
3. Scrape and Mix: Scrape down the sides of the bowl to incorporate all ingredients evenly, then beat the mixture for another 1-2 minutes to achieve a cohesive and smooth dough.
4. Combine Dry Ingredients: Add the all-purpose flour and baking powder to the butter mixture. Beat until just incorporated to avoid overmixing. Optionally, fold in up to 1 cup of mix-ins like chocolate chips, dried cranberries, or candies for added texture and flavor.
5. Shape the Cookies: Using a cookie scoop, portion the dough into evenly sized mounds and place them on a parchment-lined baking sheet. Space each mound about 2 inches apart to allow even baking and spreading.
6. Bake: Preheat the oven to 320°F (160°C) and bake the cookies for 12 minutes until they are lightly golden and set but still tender.
7. Cool on the Pan: Remove the baking sheet from the oven and let the cookies cool on the pan for 5 minutes to firm up slightly before handling.
8. Transfer and Dust: Carefully transfer the cookies to a wire rack and use a sifter to generously dust them with the confectioners’ sugar, creating the classic snowball appearance.
9. Cool Completely: Allow the cookies to cool completely before storing in an airtight container to maintain freshness and texture.

Notes

• For extra flavor, consider adding vanilla or almond extract during the wet ingredient mixing step, but do not exceed 2 teaspoons.
• To make these cookies vegan, substitute butter with a plant-based margarine and use a vegan condensed milk alternative.
• Mix-ins such as chocolate chips, dried fruit, or chopped nuts are optional but add delightful texture variations.
• Store the cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
• Make sure not to overbake; the cookies should remain soft and not crispy.

Keywords: sweetened condensed milk cookies, snowball cookies, holiday cookies, buttery cookies, easy baked treats