Sweet Potato Fries Recipe
Crispy and flavorful homemade sweet potato fries seasoned with paprika and garlic powder, baked to perfection for a delicious and healthy side dish or snack.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Sweet Potato Fries
- 2 large sweet potatoes, cut into fries
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C) to ensure it reaches the ideal temperature for baking crispy fries.
- Prepare the fries: In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, salt, and pepper until all pieces are evenly coated with the seasoning and oil.
- Arrange on baking sheet: Spread the fries in a single layer on a baking sheet, taking care not to overcrowd them to allow even cooking and crispiness.
- Bake the fries: Place the baking sheet in the preheated oven and bake for 25-30 minutes, flipping the fries halfway through the cooking time to ensure they brown and crisp evenly on all sides.
- Serve: Remove the fries from the oven and let them cool slightly. Garnish with fresh parsley if desired and serve hot for the best flavor and texture.
Notes
- Cut fries evenly to ensure uniform cooking.
- Do not overcrowd the baking sheet to allow fries to crisp up properly.
- For extra crispiness, you can soak sweet potato fries in cold water for 30 minutes before cooking and then dry thoroughly.
- Adjust seasoning to taste; you can add cayenne for a spicy kick.
- Serve with your favorite dipping sauces like ketchup, aioli, or spicy mayo.
Keywords: sweet potato fries, baked sweet potato fries, healthy fries, gluten free fries, snack, side dish
Find it online: https://recipeswithmia.com/sweet-potato-fries-recipe/
