Name: Sweet Potato Fries Recipe
Prep time: 10 min
Cook time: PT-491723H24M42S
Total time: PT-491723H24M42S
Cuisine: American
Ingredients: 2 large sweet potatoes, cut into fries; 2 tablespoons olive oil; 1 teaspoon paprika; 1 teaspoon garlic powder; Salt and pepper to taste; Fresh parsley for garnish (optional)

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Introduction

Sweet potato fries are a delicious and healthier alternative to regular fries, offering a perfect balance of crispy edges and tender centers. With a simple blend of spices and olive oil, these fries are easy to make and sure to satisfy any craving.

A white plate holds a large pile of crispy sweet potato fries, cut into medium-thick sticks with a deep orange color and a slightly charred, crunchy texture. The fries are sprinkled with small bits of green herbs and coarse salt, giving a fresh look. On the side of the plate is a small, round white bowl filled with smooth, creamy white dipping sauce. A few sprigs of fresh green parsley rest on the plate near the bowl, and the whole setup is placed on a white marbled surface with a grey striped cloth in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 large sweet potatoes, cut into fries
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Step 1: Preheat your oven to 425°F (220°C).
Step 2: In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
Step 3: Spread the fries in a single layer on a baking sheet, ensuring they are not overcrowded.
Step 4: Bake for 25-30 minutes, flipping halfway through, until they are golden and crispy.
Step 5: Remove from the oven and let cool slightly. Garnish with fresh parsley if desired and serve hot.

Tips & Variations

For extra crispiness, soak the cut fries in cold water for 30 minutes before baking, then pat dry thoroughly.
Try adding a pinch of cayenne pepper for a spicy kick.
Use smoked paprika instead of regular paprika for a deeper flavor.
Serve with a dipping sauce like garlic aioli or chipotle mayo for extra flavor.

Storage

Store leftover sweet potato fries in an airtight container in the refrigerator for up to 3 days. To reheat, spread them on a baking sheet and warm in a 400°F (200°C) oven for 5-10 minutes to help restore crispiness.

How to Serve

A white plate lined with crumpled white paper is filled with many sweet potato fries, each cut thick and roasted to a golden-brown with some darker crispy spots, sprinkled with finely chopped green herbs. On the top right side of the plate, there are two small round bowls, one wooden bowl with a creamy light pink sauce garnished with red seasoning and chopped herbs, and next to it a black bowl with bright red ketchup swirled smoothly. The plate sits on a white marbled surface with a dark blue cloth partially under it and some fresh green parsley leaves visible on the top right corner. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular potatoes instead of sweet potatoes?

Yes, you can substitute regular potatoes, but the baking time and seasoning may need slight adjustments to suit the different texture and flavor.

How can I make these fries crispier?

Ensuring the fries are cut evenly, not overcrowding the baking sheet, and tossing them in a bit of cornstarch before baking can help increase their crispiness.