Sweet Harmony Honey-Glazed Corn Casserole Recipe

Introduction

Sweet Harmony Honey-Glazed Corn Casserole is a comforting, golden dish that combines the natural sweetness of corn with a delicate honey glaze. Perfect as a side for any meal, it’s easy to prepare and brings a touch of warmth to your table.

Ingredients

• 1 can whole kernel corn, drained
• 1 can cream-style corn
• 1 box corn muffin mix (8.5 oz)
• 1 cup sour cream
• ½ cup melted butter
• 2 large eggs
• 3 tbsp honey (divided)
• ½ tsp salt

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Step 2: In a large bowl, combine the corn muffin mix, whole kernel corn, cream-style corn, sour cream, melted butter, eggs, salt, and 2 tablespoons of honey. Stir until well blended.
3. Step 3: Pour the mixture into the prepared baking dish and spread evenly.
4. Step 4: Bake for 45 to 50 minutes, or until the top is golden and the casserole is set.
5. Step 5: Five minutes before the baking time is up, drizzle the remaining 1 tablespoon of honey over the top and return to the oven to finish baking.
6. Step 6: Allow the casserole to rest for 5 to 10 minutes before serving to let it firm up slightly.

Tips & Variations

• For a richer flavor, try adding a cup of shredded cheddar cheese before baking.
• Swap sour cream for Greek yogurt for a tangy twist and a bit of extra protein.
• Add finely chopped green chilies or jalapeños for a mild spicy kick.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. This casserole can also be frozen for up to 1 month; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh corn instead of canned?

Yes, you can substitute fresh corn kernels. About 1 ¾ cups of fresh corn will replace each 1 can of corn. If using fresh, lightly steam or sauté the kernels before mixing to maintain moisture.

Is this dish gluten-free?

Traditional corn muffin mix usually contains gluten. To make this casserole gluten-free, look for a certified gluten-free corn muffin mix or make your own gluten-free mix with cornbread ingredients.

Sweet Harmony Honey-Glazed Corn Casserole Recipe

Print Recipe

★★★★★

4.5 from 71 reviews

Sweet Harmony Honey-Glazed Corn Casserole is a comforting and delicious side dish combining the natural sweetness of whole kernel and cream-style corn with the rich flavors of honey, butter, and sour cream. Perfectly baked to a golden finish and topped with a honey glaze, this casserole offers a moist and tender texture, making it an ideal accompaniment for any meal.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour
• Yield: 8 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American Southern

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 can whole kernel corn, drained
• 1 can cream-style corn
• 1 box corn muffin mix (8.5 oz)
• 1 cup sour cream
• ½ cup melted butter
• 2 large eggs
• 3 tbsp honey (divided)
• ½ tsp salt

Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent the casserole from sticking during baking.
2. Mix Ingredients: In a large mixing bowl, combine the corn muffin mix, drained whole kernel corn, cream-style corn, sour cream, melted butter, eggs, salt, and 2 tablespoons of honey. Stir thoroughly until all ingredients are evenly incorporated, forming a smooth batter.
3. Pour and Bake: Transfer the batter into the prepared baking dish, spreading it evenly. Place in the oven and bake for 45–50 minutes or until the casserole is golden on top and set in the center.
4. Honey Glaze: About 5 minutes before the baking time ends, remove the dish briefly and drizzle the remaining 1 tablespoon of honey evenly over the surface. Return to the oven to allow the glaze to warm and absorb, enhancing the casserole’s sweetness and shine.
5. Rest Before Serving: When baking is complete, remove the casserole from the oven and let it rest for 5–10 minutes. This helps it set further and makes it easier to serve.

Notes

• The honey glaze added near the end intensifies the sweet flavor without compromising texture.
• Ensure the baking dish is properly greased to prevent sticking.
• This dish pairs well with grilled meats, roasted vegetables, or makes a hearty addition to holiday meals.
• For a richer flavor, consider using homemade corn muffin mix or adding a pinch of cayenne for subtle heat.
• Letting the casserole rest after baking ensures cleaner slices and better texture.

Keywords: corn casserole, honey glazed corn casserole, corn muffin mix, baked corn dish, sweet corn side, southern corn casserole