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Sweet Chili Chicken Wraps Recipe

Sweet Chili Chicken Wraps Recipe
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★★★★★

4.9 from 21 reviews

Sweet Chili Chicken Wraps combine tender cooked chicken tossed in a sweet and spicy chili sauce with fresh vegetables, creamy avocado, and a hint of zesty lime, all wrapped in warm flour tortillas. This easy and flavorful meal is perfect for lunch or a light dinner, delivering a balance of savory, sweet, and fresh textures.

Ingredients

Scale

Chicken and Sauce

  • 2 cups cooked chicken breast, shredded or diced
  • ½ cup sweet chili sauce

Vegetables and Greens

  • 1 cup shredded lettuce or mixed greens
  • ½ cup shredded carrots
  • ½ cup thinly sliced cucumber
  • ¼ cup thinly sliced red onion
  • ½ avocado, sliced (optional)

Additional Ingredients

  • 4 large flour tortillas or whole wheat wraps
  • ¼ cup shredded mozzarella or cheddar cheese (optional)
  • 2 tbsp chopped fresh cilantro
  • 2 tbsp mayonnaise or Greek yogurt (optional for creaminess)
  • 1 tbsp fresh lime juice
  • Salt and pepper to taste

Instructions

  1. Prepare the Chicken: If not using leftover cooked chicken, boil, bake, or grill chicken breasts until fully cooked through. Allow them to cool slightly, then shred or dice into bite-sized pieces.
  2. Toss Chicken with Sweet Chili Sauce: In a mixing bowl, combine the cooked chicken with the sweet chili sauce, ensuring each piece is evenly coated to infuse the spicy-sweet flavor throughout.
  3. Prepare the Veggies: Wash and shred the lettuce or mixed greens. Slice the cucumber thinly, shred the carrots, and slice the red onion into thin strips. Slice the avocado just before assembling to prevent browning.
  4. Assemble the Wraps: Lay each tortilla flat and spread a thin layer of mayonnaise or Greek yogurt in the center if using. Add a layer of greens followed by the sweet chili chicken. Top with shredded carrots, cucumber slices, red onion, avocado slices, shredded cheese, and sprinkle fresh cilantro. Drizzle lime juice over the filling and season with salt and pepper to taste.
  5. Roll and Serve: Fold the sides of the tortilla inwards, then roll tightly from the bottom to the top to enclose all the ingredients. Slice in half if desired and serve immediately, or wrap tightly in foil or plastic wrap to enjoy later.

Notes

  • You can substitute the chicken breast with cooked shredded rotisserie chicken for convenience.
  • For a gluten-free option, use gluten-free wraps or lettuce leaves as a wrap alternative.
  • Mayonnaise or Greek yogurt is optional but adds creaminess that balances the sweet chili sauce.
  • Customize the spice level by adjusting the amount or type of sweet chili sauce.
  • Prepare all vegetables ahead of time and keep chilled for quick assembly.

Nutrition

Keywords: Sweet Chili Chicken Wraps, Chicken Wraps, Easy Lunch Recipes, Asian Fusion Wrap, Spicy Chicken Wrap

Find it online: https://recipeswithmia.com/sweet-chili-chicken-wraps-recipe/