Name: Sweet and Spicy Jalapeno Raspberry Chicken Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup raspberry preserves; 2 tablespoons extra virgin olive oil; 2 tablespoons soy sauce; 1 tablespoon apple cider vinegar; 1 tablespoon Dijon mustard; 2 cloves garlic, minced; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/4 teaspoon red pepper flakes; 1 pound boneless skinless chicken thighs; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/2 teaspoon chili powder; 2 tablespoons extra virgin olive oil; 1 medium jalapeno pepper, thinly sliced; 1 cup fresh raspberries

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Introduction

Sweet and Spicy Jalapeno Raspberry Chicken is a vibrant dish that beautifully balances fruity sweetness with a spicy kick. Tender chicken thighs are glazed with a rich raspberry sauce and topped with fresh jalapenos and raspberries for a stunning plate and bold flavors.

The close-up image shows a glossy, golden-brown cooked chicken piece held by a silver spoon. The chicken has visible layers of crispy skin with a juicy inside, topped with thin slices of bright green jalapeño and sprinkled finely chopped herbs and red bits, which look like seasoning or sauce droplets. Surrounding the chicken, the background is filled with more pieces of the same dish, showing a mix of deep golden brown, red, and green colors, all resting on a white marbled surface. The focus is sharp on the chicken slice making it look rich and tasty, with a blurred background enhancing depth. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup raspberry preserves
2 tablespoons extra virgin olive oil (plus 2 tablespoons for cooking)
2 tablespoons soy sauce
1 tablespoon apple cider vinegar
1 tablespoon Dijon mustard
2 cloves garlic, minced
1 ½ teaspoons kosher salt (divided)
1 teaspoon black pepper (divided)
¼ teaspoon red pepper flakes
½ teaspoon chili powder
1 pound boneless skinless chicken thighs
1 medium jalapeno pepper, thinly sliced
1 cup fresh raspberries

Instructions

Step 1: In a medium bowl, combine raspberry preserves, 2 tablespoons olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, 1 teaspoon kosher salt, ½ teaspoon black pepper, and red pepper flakes. Mix well and set aside.
Step 2: In a small bowl, mix ½ teaspoon kosher salt, ½ teaspoon black pepper, and chili powder. Season both sides of the chicken thighs evenly with this spice blend.
Step 3: Heat 2 tablespoons olive oil in a large nonstick skillet over medium heat. Once hot, add the seasoned chicken thighs in batches if necessary.
Step 4: Cook chicken for 5 minutes on one side, then flip. Reduce heat to medium-low and cook another 5 minutes or until the internal temperature reaches 165°F.
Step 5: Remove chicken from the skillet and place on a plate. Tent loosely with foil to keep warm.
Step 6: In the same skillet, add sliced jalapeno and the prepared raspberry glaze. Stir gently, scraping up browned bits from the pan.
Step 7: Add fresh raspberries to the skillet, stirring lightly to coat without breaking them apart.
Step 8: Return chicken to the skillet and spoon glaze over the top. Cook until heated through, about 1 minute.
Step 9: Serve warm with extra glaze and toppings. Enjoy the balance of sweet and spicy flavors!

Tips & Variations

Use chicken breasts if preferred, but reduce cooking time to avoid drying out.
Add a squeeze of fresh lime juice to the glaze for extra brightness.
For less heat, remove seeds from the jalapeno before slicing.
Substitute raspberry preserves with strawberry or blackberry preserves for a different fruit flavor.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to keep the chicken moist and preserve the glaze’s texture.

How to Serve

The image shows a black cast iron pan filled with six pieces of golden-brown cooked chicken thighs arranged evenly, each glistening with a shiny glaze. Scattered on and around the chicken are bright red raspberries, some whole and some slightly crushed, adding a fresh, juicy texture. Thin slices of green jalapeño peppers are spread on top of the chicken, providing a sharp contrast with their smooth, shiny surface. The pan sits on a white marbled surface, and there are a few whole green jalapeños and raspberries placed near the pan edges for decoration. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen raspberries instead of fresh?

Fresh raspberries are preferred for texture and appearance, but frozen raspberries can be used. Add them directly to the glaze and cook a bit longer to soften.

How spicy is this dish?

The heat mainly comes from the jalapeno and red pepper flakes. You can adjust the amount or remove seeds from the jalapeno to reduce spiciness while maintaining flavor.