Sweet and Spicy Chili Garlic Noodles Recipe
This Sweet and Spicy Chili Garlic Noodles recipe combines savory Bragg’s liquid aminos, spicy chili garlic sauce, and a touch of sweetness to create a flavorful and easy-to-make bowl of noodles. Ready in minutes, it’s perfect for a quick lunch or dinner and can be adapted to gluten-free diets. The noodles are coated in a bold sauce highlighted by sesame oil and garnished with fresh green onions for an irresistible dish bursting with vibrant tastes and textures.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2-3 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-inspired
- Diet: Gluten Free
Ingredients
Scale
Sauce Ingredients
- 4 tablespoons Bragg’s liquid aminos (or soy sauce/Tamari as options)
- 1½ to 2½ tablespoons chili garlic sauce (2½ tablespoons recommended for spiciness)
- 2 teaspoons sesame oil
- 2 tablespoons sugar
- ½ teaspoon granulated garlic (powder)
Other Ingredients
- ⅓ cup chopped green onions (green parts only, about 3–4 green onions)
- 8 oz uncooked spaghetti pasta noodles (gluten-free pasta if needed)
Instructions
- Cook Pasta: Bring a large pot of water to a boil and cook the pasta noodles according to the package instructions until al dente. Once cooked, drain the noodles thoroughly but do not rinse them to maintain the sauce’s adhesion.
- Prepare Sauce: While the pasta cooks, whisk together the Bragg’s liquid aminos, chili garlic sauce, sesame oil, sugar, and granulated garlic in a small bowl. Microwave the mixture for about 30 seconds to help dissolve the sugar and blend the flavors.
- Toss Noodles with Sauce: Transfer the cooked pasta to a medium serving bowl. Pour the warm sauce over the noodles and use tongs to mix everything evenly until the noodles are fully coated.
- Garnish and Serve: Sprinkle the chopped green onions over the top as a fresh, vibrant garnish. Serve the noodles immediately and enjoy the perfect balance of sweet, spicy, and garlicky flavors.
Notes
- For a soy-free alternative, Bragg’s liquid aminos are recommended, but soy sauce or Tamari can be used instead with similar flavor results.
- The amount of chili garlic sauce can be adjusted based on your heat preference—start low if you prefer mild and add more gradually.
- Using gluten-free spaghetti noodles makes this recipe suitable for gluten-sensitive diets.
- Do not rinse pasta after cooking to ensure the sauce adheres properly.
- You can add protein or vegetables, such as tofu or bell peppers, to customize the meal further.
Keywords: chili garlic noodles, spicy noodles, sweet and spicy noodles, easy Asian noodles, gluten free noodle recipe, quick noodle dinner, vegetarian noodles
