Sweet and Spicy Chili Garlic Noodles Recipe
Introduction
Sweet and Spicy Chili Garlic Noodles offer a delicious blend of bold flavors and comforting textures. This quick and easy dish combines a savory, slightly sweet sauce with a kick of heat, perfect for a weeknight meal or a casual gathering.
Ingredients
- 4 tablespoons Braggs liquid aminos (or soy sauce/Tamari as alternatives)
- 1½ to 2½ tablespoons chili garlic sauce (2½ tablespoons for a spicier taste)
- 2 teaspoons sesame oil
- 2 tablespoons sugar
- ½ teaspoon granulated garlic (powder)
- ⅓ cup chopped green onions (green part only, about 3-4 green onions)
- 8 oz uncooked spaghetti pasta noodles (gluten free if needed)
Instructions
- Step 1: Cook pasta noodles according to package instructions. Drain well but do not rinse.
- Step 2: While the pasta cooks, whisk together the liquid aminos, chili garlic sauce, sesame oil, sugar, and granulated garlic in a small bowl. Microwave for about 30 seconds to dissolve the sugar fully.
- Step 3: Transfer the cooked pasta to a medium serving bowl. Pour the prepared sauce over the noodles and toss gently with tongs to coat evenly.
- Step 4: Garnish with chopped green onions, serve immediately, and enjoy!
Tips & Variations
- Adjust the chili garlic sauce amount to control the heat level according to your preference.
- Use gluten-free spaghetti if you need to keep the dish gluten free without compromising taste.
- For extra protein, top with grilled chicken, tofu, or shrimp.
- If you don’t have Braggs liquid aminos, soy sauce or Tamari can make a great substitute.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of water or oil to keep the noodles from drying out.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dish ahead of time?
Yes, you can prepare the noodles and sauce separately and toss them together just before serving to keep the texture fresh.
Is this dish vegan?
Yes, this recipe is naturally vegan when using plant-based noodles and ingredients like liquid aminos instead of fish sauce.
PrintSweet and Spicy Chili Garlic Noodles Recipe
This Sweet and Spicy Chili Garlic Noodles recipe combines savory Bragg’s liquid aminos, spicy chili garlic sauce, and a touch of sweetness to create a flavorful and easy-to-make bowl of noodles. Ready in minutes, it’s perfect for a quick lunch or dinner and can be adapted to gluten-free diets. The noodles are coated in a bold sauce highlighted by sesame oil and garnished with fresh green onions for an irresistible dish bursting with vibrant tastes and textures.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2–3 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-inspired
- Diet: Gluten Free
Ingredients
Sauce Ingredients
- 4 tablespoons Bragg’s liquid aminos (or soy sauce/Tamari as options)
- 1½ to 2½ tablespoons chili garlic sauce (2½ tablespoons recommended for spiciness)
- 2 teaspoons sesame oil
- 2 tablespoons sugar
- ½ teaspoon granulated garlic (powder)
Other Ingredients
- ⅓ cup chopped green onions (green parts only, about 3–4 green onions)
- 8 oz uncooked spaghetti pasta noodles (gluten-free pasta if needed)
Instructions
- Cook Pasta: Bring a large pot of water to a boil and cook the pasta noodles according to the package instructions until al dente. Once cooked, drain the noodles thoroughly but do not rinse them to maintain the sauce’s adhesion.
- Prepare Sauce: While the pasta cooks, whisk together the Bragg’s liquid aminos, chili garlic sauce, sesame oil, sugar, and granulated garlic in a small bowl. Microwave the mixture for about 30 seconds to help dissolve the sugar and blend the flavors.
- Toss Noodles with Sauce: Transfer the cooked pasta to a medium serving bowl. Pour the warm sauce over the noodles and use tongs to mix everything evenly until the noodles are fully coated.
- Garnish and Serve: Sprinkle the chopped green onions over the top as a fresh, vibrant garnish. Serve the noodles immediately and enjoy the perfect balance of sweet, spicy, and garlicky flavors.
Notes
- For a soy-free alternative, Bragg’s liquid aminos are recommended, but soy sauce or Tamari can be used instead with similar flavor results.
- The amount of chili garlic sauce can be adjusted based on your heat preference—start low if you prefer mild and add more gradually.
- Using gluten-free spaghetti noodles makes this recipe suitable for gluten-sensitive diets.
- Do not rinse pasta after cooking to ensure the sauce adheres properly.
- You can add protein or vegetables, such as tofu or bell peppers, to customize the meal further.
Keywords: chili garlic noodles, spicy noodles, sweet and spicy noodles, easy Asian noodles, gluten free noodle recipe, quick noodle dinner, vegetarian noodles
