Sun-Dried Tomato Basil Roll-Ups Recipe
These Sun-Dried Tomato Basil Roll-Ups are a delicious and easy-to-make appetizer featuring a creamy blend of cream cheese, sun-dried tomatoes, spinach, and parmesan cheese wrapped in flour tortillas with fresh basil leaves. Perfect for parties, snacks, or light lunches, they offer a flavorful and fresh bite with minimal preparation and no cooking required.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 20 bite-sized roll-up slices 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Filling
- 8 ounces cream cheese, softened
- 1/2 cup oil-packed sun-dried tomatoes, drained and patted dry
- 1/3 cup frozen spinach, thawed and squeezed dry
- 2 cloves garlic, minced
- 1/4 cup shredded parmesan cheese
- Salt and pepper to taste
Assembly
- 20 fresh basil leaves
- 2 large flour tortillas
Instructions
- Prepare the filling: In a bowl, combine the softened cream cheese, drained sun-dried tomatoes, thawed and squeezed-dry spinach, minced garlic, and shredded parmesan cheese. Mix thoroughly until all ingredients are well incorporated. Season the mixture with salt and pepper to taste.
- Spread filling on tortillas: Evenly spoon half of the cream cheese mixture onto each flour tortilla. Use a spatula or the back of a spoon to spread the filling evenly across the surface of each tortilla, being careful to avoid tearing the tortillas.
- Add basil leaves: Place 10 fresh basil leaves evenly on top of the filling layer on each tortilla to add a fresh herbaceous flavor and aromatic contrast to the creamy filling.
- Roll up tortillas: Tightly roll up each tortilla starting from one edge to create a firm cylindrical shape. This helps keep the filling inside and makes the roll-ups easier to slice.
- Chill the rolls: Wrap each rolled tortilla tightly in plastic wrap and refrigerate for at least one hour. This chilling step helps the roll-ups firm up, making them easier to slice and enhancing the flavors as they meld together.
- Slice and serve: Remove the rolls from the refrigerator and unwrap. Using a serrated knife, carefully cut each roll into 1/2-inch slices. Arrange the slices on a serving platter and serve immediately as a tasty appetizer or snack.
Notes
- For best results, ensure the spinach is well-drained to avoid sogginess in the filling.
- You can substitute sun-dried tomatoes packed in oil with dry sun-dried tomatoes rehydrated in warm water, though the flavor will differ slightly.
- Wrapping the roll-ups tightly and chilling overnight can intensify flavors and improve slicing.
- If desired, use whole wheat or gluten-free tortillas to accommodate dietary preferences.
- These roll-ups are best served within 24 hours for optimal freshness.
Keywords: sun-dried tomato roll-ups, basil roll-ups, cream cheese appetizer, vegetarian appetizers, no-cook snacks, easy party appetizers, finger food, cream cheese roll-ups
