Print

Strawberry White Chocolate Cheesecake Recipe

Print Recipe

★★★★★

4.7 from 118 reviews

This luxurious Strawberry White Chocolate Cheesecake features a buttery graham cracker crust filled with a creamy mixture of full-fat cream cheese and melted white chocolate, baked to perfectly set edges and a jiggly center. Topped with a luscious layer of strawberry jam and garnished with fresh strawberries and white chocolate curls, this dessert is an irresistible combination of rich, sweet, and fruity flavors—a perfect treat for any special occasion.

Ingredients

Scale

Crust

  • 160 grams graham cracker crumbs (about 1 1/2 sheets)
  • 73 grams brown sugar (light or dark)
  • 1/4 tsp salt
  • 113 grams unsalted butter (melted)

Filling

  • 226 grams chopped white chocolate
  • 680 grams full fat cream cheese (room temperature)
  • 140 grams granulated sugar
  • 2 tsp vanilla extract
  • 1 tbsp cornstarch
  • 1/4 tsp salt
  • 140 grams sour cream (room temperature)
  • 3 large eggs (room temperature)

Topping

  • 300 grams strawberry jam
  • Fresh strawberries (for garnish)
  • White chocolate curls or white chocolate chips (for garnish)

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (180°C). Spray a 9-inch springform pan with baking spray and line it with parchment paper. Set aside.
  2. Melt White Chocolate: Microwave the chopped white chocolate in a bowl for about 2 minutes, stirring every 30 seconds until fully melted. Allow it to cool slightly.
  3. Make the Crust: In a large mixing bowl, stir together graham cracker crumbs, brown sugar, and salt. Pour in the melted butter and mix until the crumbs are evenly coated.
  4. Form and Bake Crust: Press the graham cracker mixture evenly into the bottom and up the sides of the prepared springform pan. Bake in the oven for 10 minutes, then remove.
  5. Prepare Water Bath and Lower Oven Temperature: Reduce oven temperature to 325°F (165°C). Place a roasting pan or oven-safe skillet filled with hot water on the lowest rack to create a water bath.
  6. Mix Cheesecake Filling – Step 1: In the bowl of a stand mixer or with a hand mixer, beat the cream cheese and granulated sugar together until smooth and creamy.
  7. Add White Chocolate and Flavorings: Beat in the melted white chocolate, vanilla extract, cornstarch, and salt on low speed until fully combined and creamy. Scrape down the sides of the bowl.
  8. Incorporate Sour Cream and Eggs: Beat in the sour cream until smooth. Then add eggs one at a time, beating after each addition and scraping the sides of the bowl after the second and third egg to ensure even mixing. Use a rubber spatula to gently fold and pop any air bubbles from the batter.
  9. Pour and Bake Cheesecake: Pour the filling over the pre-baked crust and smooth the top. Place the springform pan on the oven rack above the water bath. Bake for 55 to 70 minutes until the edges are set but the center still jiggles like Jell-O.
  10. Cool in Oven: Turn off the oven and crack the door open. Let the cheesecake cool inside the oven for 1 hour to prevent cracking.
  11. Further Cooling: Remove the cheesecake from the oven and move it to the top of the oven or a cooling rack to cool for an additional hour.
  12. Chill: Cover the cooled cheesecake with plastic wrap and refrigerate for at least 6 hours or overnight to fully set.
  13. Add Topping: Once chilled, release the sides of the springform pan. Remove the parchment paper and transfer the cheesecake to a cake stand. Evenly spread 1 cup (about 300 grams) of strawberry jam over the top.
  14. Garnish and Serve: Garnish with fresh strawberries and white chocolate curls or chips. Slice and enjoy this rich, creamy dessert!

Notes

  • For best results, allow all dairy ingredients to come to room temperature before mixing to achieve a smooth batter.
  • Using a water bath helps prevent cracks by providing gentle, even heat during baking.
  • Do not overbake; the center should still jiggle slightly when done to ensure a creamy texture.
  • Chilling fully overnight helps the cheesecake set properly and enhances the flavor.
  • White chocolate curls can be made by shaving a block of white chocolate with a vegetable peeler.

Keywords: Strawberry white chocolate cheesecake, creamy cheesecake, graham cracker crust, baked cheesecake, strawberry jam topping

Find it online: https://recipeswithmia.com/strawberry-white-chocolate-cheesecake-recipe/