Strawberry Shortcake Puppy Chow Recipe

If you’re craving a snack that’s both playful and packed with flavor, then this Strawberry Shortcake Puppy Chow will quickly become your go-to treat. Imagine crunchy Rice Chex cereal enveloped in luscious white chocolate, dusted generously with a delightful mix of powdered sugar, crushed freeze-dried strawberries, strawberry cake mix, and a hint of Golden Oreos for that perfect extra crunch. This snack strikes the ideal balance between sweet, fruity, and nostalgic, making it an irresistible bite to share with friends or munch on anytime you want a cheer-up pick-me-up.

Strawberry Shortcake Puppy Chow Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients is the first step to nailing this recipe. Each element plays an essential role, whether it’s adding sweetness, vibrant color, or that fun texture that makes every bite exciting.

  • Rice Chex cereal: The crispy base that holds everything together without getting soggy.
  • White chocolate chips: Melt down to form the creamy coating that adds richness and sweetness.
  • Freeze-dried strawberries, finely crushed: Packed with intense strawberry flavor, they bring that fresh fruit taste without sogginess.
  • Powdered sugar: Provides that classic light dusting of sweetness and balances textures.
  • Golden Oreos, crushed: Adds a subtle vanilla crunch that contrasts beautifully with the soft coating.
  • Strawberry cake mix: Infuses an unmistakable strawberry aroma and boosts the pink color for visual appeal.
  • Coconut oil: Helps melt and smooth the white chocolate perfectly for an even, luscious coverage.

How to Make Strawberry Shortcake Puppy Chow

Step 1: Prepare Your Cereal Base

Start by placing 5 cups of Rice Chex cereal into a large mixing bowl. This cereal is the perfect base because it stays crisp after coating and provides a light crunch in every bite. Set this aside so you can coat it evenly in the upcoming steps.

Step 2: Melt the White Chocolate

In a microwave-safe bowl, combine 1 1/2 cups of white chocolate chips with 1 tablespoon of coconut oil. Microwave in 30-second bursts, stirring well after each, until the mixture is completely melted and silky smooth. The coconut oil ensures the chocolate won’t harden too quickly and keeps the coating luxuriously glossy.

Step 3: Coat the Cereal in Chocolate

Pour the melted white chocolate over the Rice Chex in your large bowl. Gently fold with a spatula until every single piece of cereal is thoroughly coated. This step ensures that the chocolate acts as a “glue” that will help the dry powdered mixture stick to each piece evenly.

Step 4: Mix the Powdered Coating

Prepare a gallon-sized Ziploc bag by adding 1 cup powdered sugar, 1/4 cup strawberry cake mix, 1 cup finely crushed freeze-dried strawberries, and 1/2 cup crushed Golden Oreos. This mixture not only adds sweetness and fruity zing but transforms the snack into its signature pink hue.

Step 5: Combine and Shake to Perfection

Transfer the white chocolate–coated cereal pieces into the bag with your powdered coating blend. Seal the bag tightly and shake vigorously until every morsel is generously dusted with the strawberry-flavored blend. This shaking process ensures no clumps and an even coat on all pieces.

Step 6: Cool and Set

Spread the coated cereal onto a baking sheet in a single layer and leave it to cool and set for about 15 minutes. This step helps the coating firm up, making it easier to handle and ensuring those colors stay vibrant when serving or storing.

How to Serve Strawberry Shortcake Puppy Chow

Strawberry Shortcake Puppy Chow Recipe - Recipe Image

Garnishes

To elevate your serving presentation, sprinkle some extra crushed freeze-dried strawberries or a few mini white chocolate chips on top. These garnishes not only signal the flavors inside but add an inviting texture contrast that makes the snack irresistible.

Side Dishes

Because Strawberry Shortcake Puppy Chow is a sweet treat, it pairs beautifully with a cold glass of milk, a fruity smoothie, or even a scoop of vanilla ice cream on the side. These companions balance the sweetness while enhancing the overall indulgence experience.

Creative Ways to Present

Try serving this puppy chow in cute mini mason jars, colorful paper cones, or glass bowls lined with parchment paper. Using pastel-colored bowls complements the pink hues and makes it perfect for parties or as thoughtful homemade gifts.

Make Ahead and Storage

Storing Leftovers

Because the coating seals in freshness, leftover Strawberry Shortcake Puppy Chow can be kept in an airtight container at room temperature for up to a week. This way the texture remains delightfully crunchy, and the flavor won’t fade.

Freezing

If you want to store it longer, place the puppy chow in a freezer-safe bag or container. It can keep well frozen for up to a month. Just be sure to thaw it for about 10 minutes at room temperature before enjoying to bring back that perfect crunch.

Reheating

This treat is best enjoyed cold or at room temperature, so reheating isn’t necessary. But if you do feel it’s too firm after freezing, a gentle 10-second zap in the microwave will soften the white chocolate coating without melting it completely.

FAQs

Can I use different cereals instead of Rice Chex?

Absolutely! While Rice Chex lends a great crisp texture, you can try other sturdy cereals like Corn Chex or Wheat Chex. Just keep in mind that they have different textures and flavors, which will affect the final taste slightly.

What’s the best way to crush freeze-dried strawberries?

Place the freeze-dried strawberries in a sealed plastic bag and gently crush with a rolling pin or use a food processor for a finer powder. This helps spread their vibrant flavor evenly without large chunks interfering with the texture.

Can I substitute white chocolate chips for something else?

If you prefer, colored candy melts or vanilla-flavored melting wafers can work well, but white chocolate chips give that rich, creamy sweetness that pairs perfectly with the strawberry flavors in this puppy chow.

Is this recipe safe for dogs?

Despite its name, Strawberry Shortcake Puppy Chow is a human snack and contains ingredients like white chocolate, which is toxic to dogs. Keep this treat strictly for people, and choose pet-safe snacks for your furry friends.

How can I make this recipe nut-free and allergy-friendly?

This recipe is naturally nut-free as long as you use allergen-safe brands of cake mix and Oreos. Always double-check labels to ensure no cross-contamination if allergies are a concern.

Final Thoughts

I can’t recommend the Strawberry Shortcake Puppy Chow enough—it’s the kind of snack that brings an instant smile with every bite. Whether you’re making it for a party, a movie night, or just because, it’s easy, fun, and deliciously nostalgic. Go ahead, give it a try and watch how quickly this pink-hued goodness disappears!

Print

Strawberry Shortcake Puppy Chow Recipe

Strawberry Shortcake Puppy Chow is a delightful and easy-to-make snack mix that combines crispy Rice Chex cereal with sweet white chocolate, freeze-dried strawberries, and crushed Golden Oreos. Coated in a pink strawberry cake mix and powdered sugar blend, this treat is perfect for parties, dessert tables, or an everyday indulgence with a nostalgic twist on the classic puppy chow.

  • Author: Mia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 8 servings 1x
  • Category: Snack
  • Method: No-Bake, Mixing
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Dry Ingredients

  • 5 cups Rice Chex cereal
  • 1 cup freeze-dried strawberries, finely crushed
  • 1 cup powdered sugar
  • 1/2 cup Golden Oreos, crushed
  • 1/4 cup strawberry cake mix

Wet Ingredients

  • 1 1/2 cups white chocolate chips
  • 1 tablespoon coconut oil

Instructions

  1. Prepare the Cereal: Place the Rice Chex cereal into a large mixing bowl and set aside. This ensures you have an ample container for mixing the coated cereal later.
  2. Melt the White Chocolate: In a microwave-safe bowl, combine white chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until the mixture is completely melted and smooth, avoiding any overheating.
  3. Coat the Cereal: Pour the melted white chocolate over the cereal. Gently stir with a spatula to coat every piece thoroughly without breaking the cereal.
  4. Prepare the Coating Mix: In a gallon-sized Ziploc bag, combine the powdered sugar, strawberry cake mix, crushed freeze-dried strawberries, and crushed Golden Oreos. Mix these dry ingredients well to ensure an even pink coating.
  5. Combine Cereal and Coating: Transfer the white chocolate coated cereal into the Ziploc bag with the dry mixture. Seal the bag securely and shake vigorously until all cereal pieces are evenly coated and have a lovely pink hue.
  6. Set and Serve: Pour the coated puppy chow onto a baking sheet to spread out and let it cool and set for about 15 minutes. Once set, serve immediately or store in an airtight container to maintain freshness.

Notes

  • For best results, use freeze-dried strawberries as they provide intense flavor without adding moisture.
  • If you don’t have coconut oil, you can substitute it with unsalted butter for a slightly different texture and flavor.
  • Store leftover puppy chow in an airtight container at room temperature for up to one week.
  • This recipe is vegetarian but contains dairy and gluten (from Oreos and cake mix), so it’s not suitable for vegan or gluten-free diets.
  • Shake the bag gently at first to avoid breaking the cereal, then shake more vigorously once coated.

Nutrition

  • Serving Size: 1 cup
  • Calories: 230
  • Sugar: 16g
  • Sodium: 150mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 5mg

Keywords: Strawberry Shortcake Puppy Chow, Puppy Chow, Chex Mix Snack, White Chocolate Snack, Strawberry Dessert Snack, No-Bake Dessert

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