Strawberry Kiss Cookies Recipe
Introduction
Strawberry Kiss Cookies are a delightful treat combining the fruity sweetness of strawberry cake mix with the creamy richness of cream cheese. Topped with a classic chocolate Hershey’s Kiss, these cookies are perfect for any occasion and easy to make at home.
Ingredients
- 1 box (15.25 oz) strawberry cake mix
- 8 tablespoons (1/2 cup) butter, melted and slightly cooled
- 1 large egg
- 4 ounces cream cheese, softened
- Optional: powdered sugar or pink granulated sugar
- 30 chocolate Hershey’s Kisses, unwrapped
Instructions
- Step 1: Combine the strawberry cake mix, melted butter, and egg in a large bowl until the mixture is smooth.
- Step 2: Add the softened cream cheese and mix until the dough is thick and fully incorporated.
- Step 3: Cover the dough and refrigerate for at least 1 hour to firm up.
- Step 4: Preheat the oven to 350°F and line baking sheets with parchment paper.
- Step 5: Scoop the dough into tablespoon-sized balls.
- Step 6: Roll each ball in powdered sugar or pink granulated sugar if using, or place them plain onto the baking sheet.
- Step 7: Bake for 8–10 minutes, until the edges are set but the centers remain soft.
- Step 8: Let the cookies rest for 1–2 minutes, then gently press a chocolate Hershey’s Kiss into the center of each cookie.
- Step 9: Transfer the cookies to a wire rack and cool completely before serving.
Tips & Variations
- Chilling the dough helps prevent spreading and keeps the cookies thick and soft.
- For added texture, consider folding in white chocolate chips or chopped nuts before refrigerating.
- Use colored sugar for rolling to match holiday themes or celebrations.
Storage
Store the cookies in an airtight container at room temperature for up to 3 days. To keep them fresh longer, refrigerate for up to a week. If refrigerated, bring the cookies to room temperature before serving for the best flavor and texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different flavor cake mix?
Yes, you can experiment with other cake mix flavors such as vanilla or chocolate to create different cookie variations. Keep the other ingredients the same for best results.
Do I have to use cream cheese in these cookies?
Cream cheese helps give the cookies moisture and a slight tang, but you could try substituting it with an equal amount of sour cream or Greek yogurt, though the texture may vary slightly.
PrintStrawberry Kiss Cookies Recipe
Strawberry Kiss Cookies are a delightful twist on classic cookies, featuring a moist strawberry cake mix dough infused with cream cheese for added richness. These soft, tender cookies are rolled in sugar for a sweet finish and topped with a chocolate Hershey’s Kiss, making them a perfect treat for parties, holidays, or any sweet craving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 30 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cookie Dough
- 1 box (15.25 oz) strawberry cake mix
- 8 tablespoons (1/2 cup) butter, melted and slightly cooled
- 1 large egg
- 4 ounces cream cheese, softened
Optional Coating
- Powdered sugar or pink granulated sugar
Topping
- 30 chocolate Hershey’s Kisses, unwrapped
Instructions
- Mix Ingredients: In a large bowl, combine the strawberry cake mix, melted butter, and egg until the mixture is smooth and well blended.
- Add Cream Cheese: Incorporate the softened cream cheese into the dough, mixing thoroughly until the dough is thick and the cream cheese is fully incorporated.
- Chill Dough: Cover the dough with plastic wrap or a lid and refrigerate for at least 1 hour to firm up, making it easier to handle.
- Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking.
- Form Dough Balls: Use a tablespoon to scoop out portions of dough and roll them into balls.
- Coat Dough: Roll each dough ball in powdered sugar or pink granulated sugar if using, or leave plain, then place them on the prepared baking sheets.
- Bake Cookies: Bake the cookies in the preheated oven for 8–10 minutes, or until the edges are set but the centers remain soft.
- Press Chocolate Kisses: Let the cookies rest for 1–2 minutes out of the oven, then gently press an unwrapped chocolate Hershey’s Kiss into the center of each cookie.
- Cool Cookies: Transfer the cookies to a wire rack to cool completely before serving to allow the chocolate to set.
Notes
- For best results, chill the dough thoroughly to prevent spreading during baking.
- Rolling the dough balls in sugar adds a nice texture and extra sweetness.
- If you prefer softer cookies, bake closer to 8 minutes; for slightly firmer edges, bake closer to 10 minutes.
- Store cookies in an airtight container at room temperature for up to 5 days.
- These cookies freeze well; freeze baked cookies in a sealed container for up to 3 months.
Keywords: Strawberry Kiss Cookies, strawberry cake mix cookies, cream cheese cookies, Hershey’s Kiss cookies, holiday cookies, soft strawberry cookies
