Strawberry Crunch Cheesecake Bites Recipe
Strawberry Crunch Cheesecake Bites are a delightful no-bake treat featuring a buttery graham cracker crust, creamy sweetened cream cheese filling mixed with fresh strawberries, and topped with crunchy strawberry-flavored topping. Perfect for a refreshing dessert that combines creamy textures with a satisfying crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 25 minutes
- Yield: 16 cheesecake bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Crust
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
Filling
- 1 package cream cheese, softened (8 oz)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (like Cool Whip)
- 1 cup fresh strawberries, diced
Topping
- 1/2 cup strawberry crunch topping (store-bought or homemade)
Instructions
- Prepare the crust: Preheat your oven to 350°F. In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of an 8-inch square baking dish to form an even crust layer. Bake for 10 minutes until set. Remove from the oven and let it cool completely.
- Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add powdered sugar and vanilla extract, mixing well to combine. Gently fold in the whipped topping and diced fresh strawberries until evenly incorporated.
- Assemble the cheesecake: Spread the prepared cheesecake filling evenly over the cooled graham cracker crust. Then sprinkle the strawberry crunch topping generously over the cheesecake layer to add texture and flavor.
- Chill the cheesecake: Cover the assembled cheesecake with plastic wrap and refrigerate for at least 4 hours or overnight to allow it to set properly and let flavors meld together.
- Serve: Use the parchment paper overhang to carefully lift the cheesecake out of the baking dish. Cut into bite-sized squares and serve chilled. Enjoy your refreshing strawberry crunch cheesecake bites!
Notes
- You can substitute homemade strawberry crunch topping with crushed freeze-dried strawberries mixed with crispy cereal for added texture.
- Ensure the cream cheese is softened to room temperature to avoid lumps and ensure a smooth filling.
- For a stronger strawberry flavor, consider adding a tablespoon of strawberry jam to the filling.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Use parchment paper lining for easier removal of the cheesecake from the baking dish.
Keywords: strawberry cheesecake bites, no-bake cheesecake, strawberry dessert, graham cracker crust, creamy cheesecake, fruity dessert bites
