Name: Strawberry Crunch Cheesecake Bites Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 4 h 25 min
Cuisine: American
Ingredients: 1 cup graham cracker crumbs; 1/2 cup unsalted butter, melted; 1 package cream cheese, softened (8 oz); 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1 cup whipped topping (like Cool Whip); 1 cup fresh strawberries, diced; 1/2 cup strawberry crunch topping (store-bought or homemade)

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Introduction

These Strawberry Crunch Cheesecake Bites are a delightful no-fuss treat combining creamy cheesecake, fresh strawberries, and a crunchy topping. Perfect for parties or a simple dessert at home, they offer a refreshing twist on classic cheesecake.

The image shows several bite-sized round desserts placed on a white plate with black speckles, sitting on a white marbled surface. Each dessert has three layers: the center contains a bright red strawberry piece, surrounded by a creamy white layer, and the outer layer is coated with small golden crunchy crumbs. White icing drizzles decorate the outer layer in thin lines. One dessert is cut open showing the inner layers clearly, while a golden syrup is being poured over the cut piece. Bright red whole strawberries with green leaves are placed near the desserts for decoration. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup graham cracker crumbs
1/2 cup unsalted butter, melted
1 package cream cheese, softened (8 oz)
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup whipped topping (like Cool Whip)
1 cup fresh strawberries, diced
1/2 cup strawberry crunch topping (store-bought or homemade)

Instructions

Step 1: Preheat your oven to 350°F. In a medium bowl, combine graham cracker crumbs and melted butter. Press this mixture firmly into the bottom of an 8-inch square baking dish. Bake for 10 minutes, then remove and let cool completely.
Step 2: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until fully combined. Gently fold in the whipped topping and diced strawberries until evenly distributed.
Step 3: Spread the cheesecake mixture evenly over the cooled graham cracker crust. Sprinkle the strawberry crunch topping evenly on top of the cheesecake layer.
Step 4: Cover the dish with plastic wrap and chill in the refrigerator for at least 4 hours or preferably overnight to allow flavors to meld and the cheesecake to set.
Step 5: Use the parchment paper overhang to lift the cheesecake out of the dish. Cut into bite-sized squares and serve chilled for the best texture and flavor.

Tips & Variations

For extra crunch, toast the graham cracker crust slightly longer but watch carefully to prevent burning.
Try swapping strawberries for raspberries or blueberries for a different berry twist.
If you prefer a tangier cheesecake, add a tablespoon of lemon juice or zest to the cream cheese mixture.
Make your own strawberry crunch topping by mixing crushed freeze-dried strawberries with crushed cornflakes and a sprinkle of sugar.

Storage

Store the cheesecake bites covered in the refrigerator for up to 3 days to keep them fresh. They are best enjoyed chilled; if reheating, allow them to come to room temperature first or warm briefly, but note that this may soften the crunchy topping.

How to Serve

The image shows small round desserts on a white plate. Each dessert has three layers: a crunchy golden-brown crumb coating on the outside, a creamy white filling inside, and a bright red strawberry center. On top, there is a drizzle of white sauce and a swirl of pale pink cream. One dessert is cut open, showing the strawberry in the middle surrounded by creamy filling and the crumb layer outside. The plate is set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries instead of fresh?

While frozen strawberries can be used, they tend to release more moisture and may make the cheesecake mixture slightly watery. If using frozen, thaw and drain them well before folding into the mixture.

Is it necessary to bake the crust?

Baking the crust helps it set firmly and prevents it from becoming soggy. It also enhances the flavor by toasting the graham crackers, so it is recommended for the best texture.