Strawberry Cheesecake Salad Recipe
A delightful and creamy Strawberry Cheesecake Salad combining whipped topping, Greek yogurt, and cheesecake pudding mix with fresh diced strawberries. This no-cook, easy-to-make dessert salad is perfect for a light, refreshing treat or a crowd-pleasing side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Salad Ingredients
- 1 (8-ounce) container regular whipped topping (such as Cool Whip), thawed
- 1 cup full-fat Greek yogurt (plain or vanilla for extra flavor)
- 1 (1-ounce) package Jell-O cheesecake pudding mix
- 2 cups diced strawberries
Instructions
- Combine yogurt and pudding mix: In a large mixing bowl, stir together the Greek yogurt and dry cheesecake pudding mix until the mixture is smooth and well blended.
- Fold in whipped topping: Gently fold in the thawed whipped topping, being careful to maintain a light and fluffy texture while fully incorporating it into the mixture.
- Add strawberries: Carefully fold in the diced strawberries to distribute them evenly throughout the salad without crushing them.
- Chill: Cover and refrigerate the salad for at least 30 minutes to allow it to set and develop the best texture.
- Serve: Serve the strawberry cheesecake salad chilled as a dessert or side dish and enjoy its creamy, fruity flavor.
Notes
- Use fresh, ripe strawberries for best flavor and texture.
- You can substitute low-fat or non-dairy yogurt to adjust dietary preferences, though it may change texture.
- For extra flavor, use vanilla Greek yogurt instead of plain.
- Serve immediately after chilling to maintain the fluffiness and freshness.
- This recipe requires no cooking and is very quick to prepare.
Keywords: strawberry cheesecake salad, no bake dessert, creamy strawberry salad, whipped topping dessert, easy cheesecake salad
Find it online: https://recipeswithmia.com/strawberry-cheesecake-salad-recipe/
