Name: Strawberry Cheesecake Salad Recipe
Prep time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 1 (8-ounce) container regular whipped topping (such as Cool Whip), thawed; 1 cup full-fat Greek yogurt (plain or vanilla for extra flavor); 1 (1-ounce) package Jell-O cheesecake pudding mix; 2 cups diced strawberries

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Introduction

Strawberry Cheesecake Salad is a delightful, creamy treat that combines the flavors of cheesecake with fresh strawberries. It’s quick to prepare and perfect for a refreshing dessert or a sweet side dish at gatherings.

The image shows a close-up of a spoon holding a creamy mixture with visible large chunks of bright red and orange strawberries folded into thick, white whipped cream. The background features more of the same mixture with scattered strawberry pieces, all against a white marbled surface. The spoon is held by a woman's hand, and the soft texture of the whipped cream contrasts with the juicy, slightly glossy strawberries. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 8-ounce container regular whipped topping (such as Cool Whip), thawed
1 cup full-fat Greek yogurt (plain or vanilla for extra flavor)
1 1-ounce package Jell-O cheesecake pudding mix
2 cups diced strawberries

Instructions

Step 1: In a large mixing bowl, combine the Greek yogurt and dry cheesecake pudding mix. Stir until well blended.
Step 2: Gently fold in the whipped topping until fully incorporated.
Step 3: Carefully fold in the diced strawberries, mixing evenly without crushing them.
Step 4: Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up.
Step 5: Serve cold and enjoy this creamy, fruity treat!

Tips & Variations

For extra flavor, use vanilla Greek yogurt instead of plain.
Swap strawberries for blueberries or raspberries for a different fruity twist.
Add a handful of chopped nuts or graham cracker crumbs for crunch.
If you prefer a lower-fat version, use non-fat Greek yogurt and light whipped topping.

Storage

Store the salad in an airtight container in the refrigerator for up to 2 days. It’s best enjoyed fresh but can be gently stirred before serving if it sits for a while. Avoid freezing, as the texture will be affected.

How to Serve

A large white bowl filled with a creamy mixture showing two clear layers: a thick white whipped cream base with visible chunks of bright red strawberries mixed throughout. The strawberries are cut into pieces of varying sizes, some peeking out from the cream. On top, the whipped cream is piled high with more strawberry pieces embedded, crowned by one whole ripe strawberry with green leaves. The bowl sits on a white marbled surface, with more strawberries around it and a red and white striped cloth blurred softly in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this salad ahead of time?

Yes, you can prepare it up to a day in advance. Just keep it refrigerated and stir gently before serving to maintain the creamy texture.

Can I use fresh whipped cream instead of whipped topping?

Yes, fresh whipped cream works well, but use it immediately as it won’t hold as long as commercial whipped topping in the salad.