Name: Strawberry Cheesecake Brownies Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 box strawberry cake mix; ½ cup salted butter (melted); 2 large eggs; 2 tablespoons strawberry gelatin; 8 oz. block cream cheese (softened); ¼ cup salted butter (softened); 1 teaspoon vanilla extract; ½ cup powdered sugar; 1-2 tablespoons heavy cream; 20 Golden Oreos (about ½ standard package); 4 tablespoons salted butter (melted); 4 tablespoons strawberry gelatin (remaining amount)

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Introduction

Strawberry Cheesecake Brownies are a delightful twist on traditional brownies, combining the fruity sweetness of strawberry cake with creamy cheesecake frosting and a crunchy Oreo topping. These colorful, rich bars are perfect for celebrations or whenever you need a special treat.

A slice of layered dessert sits on a white square plate with a white marbled surface underneath. The dessert has three clear layers: the bottom layer is a dense bright pink cake, the middle is a smooth white cream, and the top is a crumbly pink streusel with small pieces of nuts mixed in. Next to the dessert slice lies half of a fresh strawberry, showing its red inside and green tip. Crumbs from the top layer are scattered around the plate, adding texture to the scene. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 box strawberry cake mix
½ cup salted butter (melted)
2 large eggs
2 tablespoons strawberry gelatin
8 oz. block cream cheese (softened)
¼ cup salted butter (softened)
1 teaspoon vanilla extract
½ cup powdered sugar
1-2 tablespoons heavy cream
20 Golden Oreos (about ½ standard package)
4 tablespoons salted butter (melted)
4 tablespoons strawberry gelatin (the remaining amount)

Instructions

Step 1: Preheat the oven to 350°F. Line an 8×8 glass baking dish with parchment paper, spray with non-stick cooking spray, and set aside.
Step 2: In a medium mixing bowl, combine ½ cup melted butter, eggs, strawberry cake mix, and 2 tablespoons strawberry gelatin. Mix until well combined; the batter will be thick.
Step 3: Use a rubber spatula to spread the batter evenly into the prepared baking dish. Bake for 25 minutes, then allow to cool completely.
Step 4: In a separate bowl, beat together cream cheese, ¼ cup softened butter, and vanilla extract until combined. Add powdered sugar and heavy cream, then beat until smooth and fluffy.
Step 5: Spread the cream cheese frosting evenly over the cooled brownies.
Step 6: Pulse the Golden Oreos in a food processor until broken into pieces, keeping some larger chunks for texture.
Step 7: Sprinkle the remaining 4 tablespoons of strawberry gelatin over the cookie crumbs. Drizzle with melted butter and pulse a few more times to combine.
Step 8: Sprinkle the cookie crumble mixture over the frosted brownies and gently press down to adhere.
Step 9: Cut into squares and serve. Enjoy your strawberry cheesecake brownies!

Tips & Variations

For an extra punch of strawberry flavor, add fresh sliced strawberries on top before serving.
Use regular Oreos instead of Golden for a chocolate twist on the topping.
If you don’t have a food processor, place Oreos in a sealed bag and crush them with a rolling pin.
Make sure the cream cheese and butter for the frosting are fully softened for a smooth texture.

Storage

Store the brownies in an airtight container in the refrigerator for up to 4 days. For best results, bring to room temperature before serving. You can also freeze the brownies for up to 2 months; thaw overnight in the fridge.

How to Serve

The image shows a square piece of dessert with three clear layers held by a spatula. The bottom layer is a firm, bright red cake with a smooth texture. Above it is a middle layer of thick, creamy white filling, looking soft and dense. The top layer is crumbly and textured, made of small red and light brown crumbs, adding a crunchy look. The piece is in front of several similar squares laid on white parchment paper on a white marbled surface, with some crumbs scattered around. The background is blurred with hints of more dessert pieces and two glasses of milk. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different flavored cake mix?

Yes, you can experiment with other fruit-flavored cake mixes, but the strawberry taste pairs best with the gelatin and cream cheese frosting in this recipe.

Do I have to refrigerate these brownies?

Because of the cream cheese frosting, it’s best to store these brownies in the refrigerator to keep the frosting fresh and prevent spoilage.