Spinach Stuffed Chicken Breast Recipe
This Spinach Stuffed Chicken Breast recipe features tender chicken breasts filled with a creamy mixture of fresh baby spinach, cream cheese, feta, and mozzarella cheeses. Seasoned with a flavorful blend of paprika, cumin, chili powder, and salt, then baked to juicy perfection, this dish makes a delicious and satisfying meal that combines comforting flavors with a nutritious punch.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken
- 4 chicken breasts (approximately 2 lbs.)
- 2 tbsp. olive oil
- 2 tsp. paprika
- 1 tsp. cumin powder
- 1 tsp. salt
- 1/2 tsp. chili powder
Stuffing
- 4 oz. fresh baby spinach
- 4 oz. cream cheese
- 2 oz. feta cheese crumbles
- 2 oz. shredded mozzarella cheese
Instructions
- Make seasoning: In a small bowl, mix together paprika, cumin powder, salt, and chili powder to create the spice mix. Set aside for later use.
- Make stuffing: Roughly chop the baby spinach and add it to a mixing bowl. Add cream cheese, feta crumbles, and shredded mozzarella cheese. Use your hands to massage and combine all ingredients thoroughly until the mixture forms a thick, cohesive paste.
- Cut the chicken: Using a sharp knife, carefully cut a pocket into the side of each chicken breast, making sure not to cut all the way through.
- Stuff chicken: Divide the prepared spinach and cheese mixture into four equal portions. Spoon each portion into the pocket of each chicken breast. Secure the opening with toothpicks to keep the stuffing inside during cooking.
- Season chicken: Generously coat both sides of each stuffed chicken breast with the prepared spice mix. Brush olive oil over the seasoned chicken breasts to enhance flavor and promote browning.
- Bake: Preheat the oven to 400ºF (204ºC). Place the stuffed chicken breasts on a baking sheet or oven-safe dish and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165ºF (74ºC). Cooking time may vary depending on the size of the chicken breasts.
Notes
- Use a meat thermometer to ensure chicken is fully cooked and safe to eat.
- If desired, substitute mozzarella cheese with another mild melting cheese.
- To avoid dry chicken, do not overcook; check for doneness starting at 25 minutes.
- Remove toothpicks before serving to avoid choking hazards.
- Serve with a side of roasted vegetables or a light salad for a complete meal.
Keywords: spinach stuffed chicken, stuffed chicken breast, baked chicken breast, cheesy chicken stuffing, healthy chicken recipe
