Name: Spinach Stuffed Chicken Breast Recipe
Prep time: 15 min
Cook time: PT-490791H4M14S
Total time: PT-490791H4M14S
Cuisine: American
Ingredients: 4 chicken breasts (approximately 2 lbs.); 2 tbsp. olive oil; 2 tsp. paprika; 1 tsp. cumin powder; 1 tsp. salt; 1/2 tsp. chili powder; 4 oz. fresh baby spinach; 4 oz. cream cheese; 2 oz. feta cheese crumbles; 2 oz. shredded mozzarella cheese

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Introduction

This Spinach Stuffed Chicken Breast recipe is a delicious way to combine tender chicken with a creamy, cheesy spinach filling. It’s easy to prepare and perfect for a satisfying weeknight dinner that feels special.

The image shows three pieces of stuffed chicken breast on a white plate with a speckled texture edge. The chicken has a golden brown outside and is sliced open to reveal a creamy green and white spinach and cheese filling inside. The dish is topped with small chopped green herbs. On the side of the plate, there is a small fresh salad with mixed green leaves and two halved bright red cherry tomatoes. A silver fork rests next to the chicken on the plate. The background features a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 chicken breasts (approximately 2 lbs.)
4 oz. fresh baby spinach
4 oz. cream cheese
2 oz. feta cheese crumbles
2 oz. shredded mozzarella cheese
2 tbsp. olive oil
2 tsp. paprika
1 tsp. cumin powder
1 tsp. salt
1/2 tsp. chili powder

Instructions

Step 1: Mix the paprika, cumin, salt, and chili powder together to create the seasoning blend. Set it aside.
Step 2: Roughly chop the baby spinach and place it into a mixing bowl. Add the cream cheese, feta, and mozzarella. Massage the mixture with your hands until it forms a thick, well-combined paste.
Step 3: Using a sharp knife, carefully cut a pocket into the side of each chicken breast, making sure not to cut all the way through.
Step 4: Divide the spinach stuffing into four equal portions and spoon each into the chicken pockets. Secure the openings with toothpicks to keep the filling inside while cooking.
Step 5: Generously season both sides of the stuffed chicken breasts with the prepared spice mix. Then brush olive oil over both sides to help with browning and moisture.
Step 6: Preheat the oven to 400ºF (200ºC). Place the chicken breasts on a baking sheet and bake for 25-30 minutes, or until the chicken is cooked through and juices run clear. Cooking time may vary depending on the size of the breasts.

Tips & Variations

For extra flavor, add minced garlic or fresh herbs like thyme or basil to the spinach mixture.
If you prefer a milder spice, reduce or omit the chili powder.
Use other cheeses like goat cheese or provolone for different fills.
Make sure not to overstuff the pockets to prevent the filling from leaking during baking.

Storage

Store leftover stuffed chicken breasts in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven to keep the chicken moist. This dish is not recommended for freezing, as the texture of the spinach filling can change when thawed.

How to Serve

The image shows three cooked chicken breasts stuffed with a creamy spinach and cheese filling, placed close together in a metal pan with a golden handle. Each chicken breast is sliced open and filled with a thick layer of green spinach mixed with white creamy cheese, visible in the middle. The chicken breasts have a browned, slightly crispy surface with a light golden color and black pepper specks on top. The pan sits on a white marbled-textured surface with a blue-striped cloth partially beneath it. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen spinach instead of fresh?

Yes, but be sure to thaw and thoroughly drain the frozen spinach to avoid excess moisture that could affect the filling consistency.

How can I tell when the chicken is fully cooked?

The chicken is done when its internal temperature reaches 165ºF (75ºC) and the juices run clear. Using a meat thermometer is the most reliable method.