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Spinach and Feta Puff Pastry Twists Recipe

Spinach and Feta Puff Pastry Twists Recipe
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★★★★★

4.7 from 9 reviews

Delicious and crispy spinach and feta puff pastry twists packed with nutrient-rich greens and creamy cheeses, perfect as a savory snack or appetizer. These twists combine the earthy flavors of spinach with tangy feta and smooth cream cheese, wrapped in flaky golden puff pastry.

Ingredients

Scale

Puff Pastry

  • 1 sheet of puff pastry (store-bought or homemade)

Spinach Filling

  • 1 cup fresh spinach, chopped (or frozen, thoroughly drained)
  • 1 tablespoon olive oil
  • 1 clove garlic, minced

Cheese Mixture

  • ½ cup feta cheese, crumbled
  • ¼ cup cream cheese, softened
  • ¼ teaspoon dried oregano
  • Salt and pepper to taste

Finishing

  • 1 egg, beaten (for egg wash)

Instructions

  1. Prepare the Spinach Filling: Heat the olive oil in a pan over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the chopped spinach and cook until wilted, or cook until the moisture evaporates if using frozen spinach. Remove from heat and let it cool completely.
  2. Mix the Cheese Blend: In a bowl, combine the cooled spinach mixture with crumbled feta cheese, softened cream cheese, dried oregano, and salt and pepper to taste. Stir everything together until well blended and creamy.
  3. Assemble the Twists: Unroll the puff pastry sheet on a lightly floured work surface. Spread the spinach and cheese mixture evenly over one half of the pastry sheet. Fold the other half of the pastry over the filling to form a rectangle and gently press down to seal the edges.
  4. Cut & Twist: Using a sharp knife or pizza cutter, slice the folded pastry into 1-inch wide strips. Hold each strip at both ends and gently twist to create spiral shapes. Lay the twists on a baking sheet lined with parchment paper, spacing them evenly.
  5. Egg Wash & Bake: Brush each twist generously with the beaten egg to give them a beautiful shiny and golden finish. Preheat the oven to 375°F (190°C) and bake the twists for 15–20 minutes, or until puffed up and golden brown. Remove from oven and cool slightly before serving.

Notes

  • For best results, use fresh spinach but frozen spinach can be used if thoroughly drained.
  • You can substitute cream cheese with ricotta for a different texture.
  • These twists are excellent served warm but can also be enjoyed at room temperature.
  • Store leftovers in an airtight container and reheat in the oven to maintain crispness.
  • To make this recipe vegetarian, ensure the puff pastry does not contain animal fat.

Nutrition

Keywords: spinach pastry, feta cheese twists, puff pastry recipe, savory snack, vegetarian appetizer, spinach appetizer

Find it online: https://recipeswithmia.com/spinach-and-feta-puff-pastry-twists-recipe/