Spicy Tuna Tartare Wonton Tacos Recipe
This Spicy Tuna Tartare Wonton Tacos recipe combines the fresh, bold flavors of sushi-grade tuna tartare with crispy fried wonton shells for a delightful appetizer or light meal. The spicy tuna mixture, enhanced with sriracha, sesame oil, and lime juice, is perfectly complemented by creamy avocado and optional jalapeño or pickled ginger toppings. Quick to prepare and visually appealing, these tacos offer a fusion of Asian-inspired ingredients with a fun, handheld twist.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 10 wonton tacos 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Fusion, Asian-inspired
Ingredients
Scale
Spicy Tuna Tartare
- 8 oz sushi-grade tuna, diced into small cubes
- 2 tbsp mayonnaise
- 1–2 tsp sriracha (to taste)
- 1 tsp sesame oil
- 1 tsp soy sauce or ponzu
- 1 tsp fresh lime juice
- 1 tbsp finely diced red onion or shallot
- 1 tbsp chopped green onions or chives
- 1 tsp toasted sesame seeds
Wonton Taco Shells
- 10 wonton wrappers
- Oil for frying wonton wrappers (vegetable or canola oil recommended)
Garnishes (optional)
- Avocado slices
- Thinly sliced jalapeño
- Pickled ginger
Instructions
- Prepare the Spicy Tuna Tartare: In a mixing bowl, whisk together the mayonnaise, sriracha, sesame oil, soy sauce or ponzu, and fresh lime juice until well combined. Gently fold in the diced sushi-grade tuna, finely diced red onion or shallot, chopped green onions or chives, and toasted sesame seeds, ensuring the tuna is evenly coated with the mixture. Cover the bowl and refrigerate to allow the flavors to meld while you prepare the wonton shells.
- Fry the Wonton Taco Shells: Heat oil in a skillet over medium heat to approximately 350°F (175°C). One at a time, carefully place each wonton wrapper into the hot oil, gently folding them with tongs to form a taco shell shape. Fry until the wonton shells turn a golden brown color and become crispy, usually about 1-2 minutes per side. Use tongs to flip as needed. Remove and drain on paper towels to remove excess oil.
- Assemble the Tacos: Spoon a generous portion of the chilled spicy tuna tartare into each crispy wonton taco shell. Top each taco with slices of fresh avocado and, if desired, thin slices of jalapeño or pickled ginger for added flavor and heat. Serve immediately to enjoy the contrast between the creamy, spicy filling and the crunchy shell.
Notes
- Use sushi-grade tuna to ensure the dish is safe to eat raw and offers the best flavor and texture.
- Sriracha amount can be adjusted to your preferred spice level.
- Make sure the oil is hot enough before frying to achieve crispy, non-greasy wonton shells.
- These tacos are best served immediately after assembling to keep the shells crispy.
- For a gluten-free version, substitute soy sauce with tamari or gluten-free ponzu and use gluten-free wonton wrappers.
Keywords: spicy tuna tartare, wonton tacos, Asian appetizer, sushi-grade tuna, crispy wonton shells, easy appetizer, tuna tartare recipe, seafood appetizer
