Spicy Shrimp Sushi Stacks Recipe
A fresh and flavorful Spicy Shrimp Sushi Stacks recipe featuring layers of seasoned sushi rice, creamy avocado and cucumber, and a spicy shrimp topping, garnished with furikake for an easy-to-make sushi-inspired appetizer or light meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Japanese
Ingredients
Scale
Sushi Rice
- 1 cup uncooked short-grained rice, well rinsed
- 2 cups water
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
Avocado and Cucumber Layer
- 1 cup avocado, mashed
- 1 cup cucumber, diced
- 1 tablespoon lime juice
- salt to taste
Spicy Shrimp
- 1/2 pound cooked shrimp, diced
- 3 tablespoons mayonnaise
- 1 tablespoon sriracha
For the Stacks
- 4 teaspoons furikake (Japanese rice seasoning)
Instructions
- Cook the Sushi Rice: Rinse the short-grained rice thoroughly until the water runs clear. Bring the rinsed rice and 2 cups of water to a boil in a saucepan. Reduce the heat, cover, and simmer until the rice is tender and the water is absorbed, about 20 minutes. Remove from heat and let it cool slightly.
- Season the Rice: In a small bowl, mix the rice vinegar, sugar, and salt until the sugar dissolves. Gently fold this mixture into the warm rice to season it evenly, taking care not to mash the grains.
- Prepare the Avocado and Cucumber Layer: In a separate bowl, combine the mashed avocado, diced cucumber, lime juice, and salt to taste. Mix well to create a creamy and tangy layer.
- Make the Spicy Shrimp: In another bowl, mix the diced cooked shrimp with mayonnaise and sriracha until evenly coated and spicy.
- Assemble the Sushi Stacks: Using stack guides or molds, place a layer of seasoned sushi rice into each mold and lightly pat down. Add a layer of the avocado and cucumber mixture on top. Follow with a layer of the spicy shrimp mixture. Finally, sprinkle each stack with furikake for added seasoning and texture.
Notes
- Short-grain rice is essential for the authentic sticky texture of sushi rice.
- Cooked shrimp should be chilled before dicing for easier handling.
- Furikake adds a savory, umami flavor and crunchy texture, but you can omit it if unavailable.
- These stacks can be prepared ahead of time but are best served fresh to maintain texture.
- Adjust the amount of sriracha to your spice preference.
Keywords: spicy shrimp sushi, sushi stacks, avocado cucumber sushi, easy sushi recipe, Japanese appetizer
Find it online: https://recipeswithmia.com/spicy-shrimp-sushi-stacks-recipe/
