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Spicy Salmon Rice Muffins Recipe

Spicy Salmon Rice Muffins Recipe
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★★★★★

5.3 from 12 reviews

These Spicy Salmon Rice Muffins are a delightful fusion of Japanese flavors and Western convenience. Featuring seasoned sushi rice wrapped in crispy nori, topped with marinated salmon baked to perfection, and finished with a creamy spicy mayo, avocado, and toasted sesame seeds, these muffins are perfect as a unique appetizer or a fun snack.

Ingredients

Scale

Rice and Nori

  • 3 sheets nori paper
  • 1½ cups cooked sushi rice (cooled)

Salmon Marinade

  • 2 tablespoons avocado oil or olive oil
  • 1 tablespoon low sodium soy sauce
  • ½ teaspoon brown sugar
  • ¾ teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon red chili powder
  • Salt to taste
  • 1 pound skinless salmon (cut into small pieces)

Spicy Mayo

  • ¼ cup kewpie mayo
  • 2 tablespoons Sriracha sauce
  • 1 tablespoon honey

Toppings

  • ½ avocado (finely diced)
  • 2 green onions (sliced)
  • 2 teaspoons toasted white and black sesame seeds

Instructions

  1. Prepare Nori: Preheat your oven to 400°F. Cut your nori sheets into four equal squares to fit into a muffin tin.
  2. Marinate Salmon: In a bowl, whisk together avocado or olive oil, soy sauce, brown sugar, smoked paprika, garlic powder, onion powder, red chili powder, and salt. Add the chopped salmon pieces and toss to coat evenly. Allow to marinate for at least 30 minutes to absorb flavors.
  3. Assemble Muffins Base: Lightly spray a muffin tin with non-stick spray. Place one heaping tablespoon of cooled sushi rice onto each nori square, spreading it slightly to cover the base.
  4. Transfer to Muffin Tin: Carefully transfer each nori and rice square into the muffin tin to hold the shape during baking.
  5. Add Salmon and Bake: Top each rice muffin with about 1 tablespoon of the marinated salmon. Bake in the preheated oven for 10-15 minutes, or until salmon turns golden brown and is cooked through.
  6. Make Spicy Mayo: In a small bowl, mix together kewpie mayo, Sriracha sauce, and honey until smooth and well combined.
  7. Assemble and Garnish: Remove the muffins from the tin and allow to cool completely. Top each with diced avocado, drizzle generously with spicy mayo, and garnish with sliced green onions and toasted sesame seeds.
  8. Serve: Serve immediately and enjoy your flavorful spicy salmon rice muffins as a snack or appetizer.

Notes

  • Use skinless salmon for easier preparation and even cooking.
  • Let the rice cool completely before using to prevent soggy muffins.
  • Adjust the amount of chili powder and Sriracha according to your preferred spice level.
  • If you don’t have kewpie mayo, regular mayonnaise can be substituted, though it will change the flavor slightly.
  • Ensure the salmon is finely chopped so it cooks quickly and evenly in the oven.
  • For a gluten-free option, ensure the soy sauce used is gluten-free.

Nutrition

Keywords: spicy salmon, sushi rice muffins, baked salmon, nori rice cups, spicy mayo, healthy snack, Japanese appetizer

Find it online: https://recipeswithmia.com/spicy-salmon-rice-muffins-recipe/