Name: Spicy Ranch Parmesan Ritz Crackers Recipe
Prep time: 5 min
Cook time: PT-490152H42M7S
Total time: 15 min
Cuisine: American
Ingredients: 1 box Ritz crackers (about 32–36 crackers); 1/2 cup Unsalted butter (melted); 1 packet Ranch dressing mix; 1/4 cup Grated Parmesan cheese; 1 tablespoon Red pepper flakes; 1 teaspoon Garlic powder

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Introduction

Holiday Ritz Crackers are a deliciously savory and slightly spicy snack perfect for festive gatherings or anytime you want a flavorful treat. These bite-sized crackers are coated in a buttery, cheesy, and zesty topping that’s sure to be a crowd-pleaser.

The image shows a close-up of six golden-brown, crispy potato pancakes stacked on top of each other on a white plate, each pancake having an uneven, crunchy edge and a textured surface with small bits of fried potato visible. The pancakes are sprinkled with finely chopped green herbs, giving a fresh touch of color. In the background, there is a soft focus of green leafy herbs placed on a white marbled surface, adding freshness and depth to the image. The lighting highlights the crispiness and golden color of the potato pancakes. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 box Ritz crackers (about 32–36 crackers)
1/2 cup unsalted butter (melted)
1 packet Ranch dressing mix
1/4 cup grated Parmesan cheese
1 tablespoon red pepper flakes
1 teaspoon garlic powder

Instructions

Step 1: Preheat the oven to 300°F (150°C). Line a large baking sheet with parchment paper or foil for easy cleanup.
Step 2: Arrange the Ritz crackers in a single layer on the prepared baking sheet.
Step 3: In a medium bowl, whisk together the melted butter, Ranch dressing mix, Parmesan cheese, red pepper flakes, and garlic powder until well combined.
Step 4: Spoon or brush the buttery mixture over each cracker, ensuring they’re generously coated on top.
Step 5: Place the baking sheet in the oven and bake for 8–10 minutes, or until the crackers are golden and the topping is lightly bubbly.
Step 6: Remove from the oven and let the crackers cool for at least 5 minutes to crisp up. Serve immediately or store for later.

Tips & Variations

For a milder snack, reduce the amount of red pepper flakes or omit them entirely.
Try adding a pinch of smoked paprika for a smoky flavor twist.
If you prefer a vegetarian option, use a Ranch seasoning mix without animal-derived ingredients.
These crackers pair well with a cold dip like sour cream and chives or a creamy cheese spread.

Storage

Store the cooled crackers in an airtight container at room temperature for up to 3 days. To re-crisp, warm them in a 300°F (150°C) oven for 3–5 minutes before serving.

How to Serve

A white plate holds a stack of six golden brown fried patties. Each patty is round, with a crispy, textured surface showing a crunchy outer layer. Small dark red chili flakes and green herbs are scattered over the top of each patty, adding contrast to the golden color. The edges of the patties are slightly uneven and darker from frying, creating a rustic look. The background shows a white marbled surface, softly blurred to keep focus on the patties. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter, but be mindful that it may make the crackers slightly saltier. You might want to reduce added salt in the seasoning if you adjust the recipe.

Can I make these ahead of time for a party?

Absolutely! Make them a day in advance and store in an airtight container. Reheat briefly before serving to restore their crispness.