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Southern Style Pierogi Soup Recipe

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★★★★★

4.5 from 106 reviews

This Southern Style Pierogi Soup combines hearty pierogies with a flavorful broth infused with smoked paprika, fresh vegetables, and optional shredded chicken. Creamy and comforting, it’s a perfect meal for chilly days.

Ingredients

Scale

Vegetables and Aromatics

  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 2 medium carrots, sliced
  • 1 stalk celery, chopped

Broth and Seasonings

  • 6 cups chicken or vegetable broth
  • 1 can (14.5 ounces) diced tomatoes
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon thyme
  • Salt and pepper, to taste

Main Ingredients

  • 1 pound frozen pierogies (preferably potato and cheese)
  • 1 cup heavy cream
  • 2 cups shredded cooked chicken (optional)
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Heat the Oil: Heat the olive oil in a large soup pot over medium heat to prepare the base for the soup.
  2. Sauté Onions: Add the chopped onion and cook until translucent, approximately 5 minutes, allowing the onions to soften and release their sweetness.
  3. Add Vegetables: Stir in the minced garlic, red bell pepper, sliced carrots, and chopped celery. Cook for another 5 minutes until the vegetables are tender and fragrant.
  4. Add Broth and Tomatoes: Pour in the chicken or vegetable broth and bring the mixture to a boil. Then add the diced tomatoes, smoked paprika, thyme, salt, and pepper. Reduce heat and let the soup simmer for 10 minutes to blend the flavors.
  5. Cook Pierogies: Gently add the frozen pierogies to the pot. Cook until they become tender and float to the surface, about 10 minutes, ensuring they are heated through without breaking apart.
  6. Add Cream and Chicken: Stir in the heavy cream and shredded cooked chicken if using. Allow the soup to simmer for an additional 5 minutes to combine all flavors and heat the chicken thoroughly.
  7. Finish and Serve: Adjust seasoning with salt and pepper as needed. Garnish with fresh parsley before serving for a bright, fresh finish.

Notes

  • You can use chicken or vegetable broth depending on your preference or dietary needs.
  • For a vegetarian version, omit the chicken and use vegetable broth.
  • Frozen pierogies can vary in cooking time; watch for when they float to ensure they are cooked through but not overcooked.
  • The soup can be made ahead and reheated gently on the stovetop.
  • Use smoked paprika for a distinctive smokey flavor, but regular paprika can be substituted if unavailable.
  • Adding fresh parsley at the end enhances the presentation and adds a fresh herbal note.

Keywords: pierogi soup, southern style soup, creamy soup, chicken pierogi, vegetable soup, hearty soup

Find it online: https://recipeswithmia.com/southern-style-pierogi-soup-recipe/