Soothing Hangover Cure Garlic Potato Soup Recipe
This Soothing Hangover Cure Garlic Potato Soup is a comforting, nourishing dish that combines the natural sweetness of slow-cooked onions, the rich aroma of roasted garlic, and tender potatoes simmered in vegetable broth. The soup offers a creamy, hearty texture without using cream and is perfect for easing queasy stomachs, especially after a night of overindulgence. Optional toppings like croutons, grated cheese, and fresh parsley add extra flavor and texture, making it a restorative and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Soup:
- 1 small onion, diced into 1/2-inch pieces
- 4 garlic cloves, freshly minced
- 1 large head roasted garlic (or pre-roasted from the store)
- 2 tbsp extra virgin olive oil
- 4 cups vegetable broth
- 1 tsp salt, divided
- 1 tbsp fresh chopped parsley
- 1/4 tsp freshly ground black pepper
- 4 large potatoes, peeled and cut into 1-inch chunks
For Garnish (Optional):
- Chopped parsley
- Croutons
- Grated cheese
Instructions
- Prepare Ingredients and Build the Aromatic Base: Peel and cut the potatoes into 1-inch chunks, dice the onion into 1/2-inch pieces, and mince the fresh garlic cloves. Heat 2 tablespoons of extra virgin olive oil in a large pot over medium heat until shimmering. Add the diced onion and cook for about 8 minutes, stirring occasionally, until soft and translucent to develop natural sweetness. Add minced garlic and 1/2 teaspoon salt, stirring constantly for about 1 minute until fragrant, taking care not to let the garlic brown.
- Build the Soup Base and Cook Potatoes: Pour 4 cups of vegetable broth into the pot and bring it to a boil over high heat. Add the potato chunks, the remaining 1/2 teaspoon of salt, and 1 tablespoon chopped parsley. Once the liquid simmers gently, reduce heat to medium-low and simmer uncovered for 15-20 minutes until potatoes are tender and can be easily pierced with a fork.
- Add Roasted Garlic and Create Desired Texture: Break apart the roasted garlic head and add the soft cloves to the pot, stirring gently to distribute. For a chunky texture, remove about 1 cup of cooked potatoes with a slotted spoon, mash them roughly in a bowl, and return to the pot for natural creaminess. Alternatively, blend the entire soup with an immersion blender until smooth, depending on your texture preference.
- Season and Serve: Taste the soup and adjust seasoning by adding 1/4 teaspoon freshly ground black pepper and more salt if needed. Ladle hot soup into bowls and garnish with optional croutons, grated cheese, and chopped parsley for extra crunch, richness, and color. Serve warm as the ultimate restorative hangover cure.
Notes
- Use pre-roasted garlic to save time, but fresh roasting enhances flavor.
- Do not brown fresh garlic during cooking to avoid bitterness.
- Mash some potatoes for creaminess without adding dairy.
- Adjust seasoning at the end to taste.
- Optional garnishes add texture and richness but can be omitted for a lighter soup.
Keywords: garlic potato soup, hangover cure soup, roasted garlic soup, comforting soup, vegetarian soup, easy potato soup
