Soothing Hangover Cure Garlic Potato Soup Recipe

Introduction

This soothing garlic potato soup is a comforting remedy perfect for nursing a hangover or simply warming up on a chilly day. Combining fresh and roasted garlic with tender potatoes, it delivers a rich, nourishing flavor that’s both gentle and satisfying.

Ingredients

• 1 small onion, diced into 1/2-inch pieces
• 4 garlic cloves, freshly minced
• 1 large head roasted garlic (or store-bought pre-roasted)
• 2 tbsp extra virgin olive oil
• 4 cups vegetable broth
• 1 tsp salt, divided
• 1 tbsp fresh chopped parsley
• 1/4 tsp freshly ground black pepper
• 4 large potatoes, peeled and cut into 1-inch chunks

For garnish (optional):

• Chopped parsley
• Croutons
• Grated cheese

Instructions

1. Step 1: Peel and cut the potatoes into 1-inch chunks. Dice the onion into 1/2-inch pieces and mince the fresh garlic cloves. Heat the olive oil in a large pot over medium heat until it shimmers. Add the diced onion and cook for about 8 minutes, stirring occasionally, until soft and translucent. Then add the minced garlic and 1/2 teaspoon salt, stirring constantly for about 1 minute until fragrant, being careful not to brown the garlic.
2. Step 2: Pour in the vegetable broth and bring to a boil over high heat. Add the potatoes along with the remaining 1/2 teaspoon salt and the fresh chopped parsley. Once simmering gently, reduce heat to medium-low and simmer uncovered for 15-20 minutes, until the potatoes are tender and easily pierced with a fork.
3. Step 3: Break apart the roasted garlic head and add the soft cloves to the pot, stirring gently. For a chunky texture, remove about 1 cup of potatoes, mash them roughly in a bowl, and return them to the pot. For a smooth texture, blend the entire soup carefully with an immersion blender until desired consistency is reached.
4. Step 4: Season the soup with freshly ground black pepper and adjust salt if needed. Serve hot, topped with optional croutons, grated cheese, and a sprinkle of fresh chopped parsley for brightness.

Tips & Variations

• Use pre-roasted garlic from the store to save time without sacrificing flavor.
• For a richer soup, add a splash of cream or milk when blending.
• Croutons add a crunchy texture that contrasts nicely with the creamy soup.
• Try adding a pinch of smoked paprika or chili flakes for a subtle kick.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally. If the soup thickens too much, add a splash of broth or water to loosen it while reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup vegan?

Yes, this recipe is naturally vegan as it uses vegetable broth and no dairy. Just omit any cheese garnish or substitute with a vegan cheese alternative.

What can I use if I don’t have roasted garlic?

If you don’t have roasted garlic, you can roast your own by baking a whole head at 400°F (200°C) for about 30-40 minutes until soft and caramelized, or skip it for a milder garlic flavor using only fresh garlic.

Soothing Hangover Cure Garlic Potato Soup Recipe

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4.7 from 57 reviews

This Soothing Hangover Cure Garlic Potato Soup is a comforting, nourishing dish that combines the natural sweetness of slow-cooked onions, the rich aroma of roasted garlic, and tender potatoes simmered in vegetable broth. The soup offers a creamy, hearty texture without using cream and is perfect for easing queasy stomachs, especially after a night of overindulgence. Optional toppings like croutons, grated cheese, and fresh parsley add extra flavor and texture, making it a restorative and satisfying meal.

• Author: Mia
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the Soup:

• 1 small onion, diced into 1/2-inch pieces
• 4 garlic cloves, freshly minced
• 1 large head roasted garlic (or pre-roasted from the store)
• 2 tbsp extra virgin olive oil
• 4 cups vegetable broth
• 1 tsp salt, divided
• 1 tbsp fresh chopped parsley
• 1/4 tsp freshly ground black pepper
• 4 large potatoes, peeled and cut into 1-inch chunks

For Garnish (Optional):

• Chopped parsley
• Croutons
• Grated cheese

Instructions

1. Prepare Ingredients and Build the Aromatic Base: Peel and cut the potatoes into 1-inch chunks, dice the onion into 1/2-inch pieces, and mince the fresh garlic cloves. Heat 2 tablespoons of extra virgin olive oil in a large pot over medium heat until shimmering. Add the diced onion and cook for about 8 minutes, stirring occasionally, until soft and translucent to develop natural sweetness. Add minced garlic and 1/2 teaspoon salt, stirring constantly for about 1 minute until fragrant, taking care not to let the garlic brown.
2. Build the Soup Base and Cook Potatoes: Pour 4 cups of vegetable broth into the pot and bring it to a boil over high heat. Add the potato chunks, the remaining 1/2 teaspoon of salt, and 1 tablespoon chopped parsley. Once the liquid simmers gently, reduce heat to medium-low and simmer uncovered for 15-20 minutes until potatoes are tender and can be easily pierced with a fork.
3. Add Roasted Garlic and Create Desired Texture: Break apart the roasted garlic head and add the soft cloves to the pot, stirring gently to distribute. For a chunky texture, remove about 1 cup of cooked potatoes with a slotted spoon, mash them roughly in a bowl, and return to the pot for natural creaminess. Alternatively, blend the entire soup with an immersion blender until smooth, depending on your texture preference.
4. Season and Serve: Taste the soup and adjust seasoning by adding 1/4 teaspoon freshly ground black pepper and more salt if needed. Ladle hot soup into bowls and garnish with optional croutons, grated cheese, and chopped parsley for extra crunch, richness, and color. Serve warm as the ultimate restorative hangover cure.

Notes

• Use pre-roasted garlic to save time, but fresh roasting enhances flavor.
• Do not brown fresh garlic during cooking to avoid bitterness.
• Mash some potatoes for creaminess without adding dairy.
• Adjust seasoning at the end to taste.
• Optional garnishes add texture and richness but can be omitted for a lighter soup.

Keywords: garlic potato soup, hangover cure soup, roasted garlic soup, comforting soup, vegetarian soup, easy potato soup