Soft Pretzel Bites Recipe
These Soft Pretzel Bites are a deliciously chewy and golden snack made from simple biscuit dough. Boiled briefly in a baking soda bath to achieve the classic pretzel texture, then brushed with an egg wash and sprinkled with coarse salt before baking to perfection. Perfect for dipping or enjoying on their own as a savory treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 20 pretzel bites 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
Soft Pretzel Bites Ingredients
- 1 can Pillsbury Biscuit Dough
- 1/4 cup Baking Soda
- 1 Egg
- 1 tbsp Water
- Coarse Salt, for sprinkling
Instructions
- Preheat Oven: Preheat your oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Dough: Separate the biscuit dough and roll each biscuit into a small rope. Cut each rope into 4 equal pieces to form bite-sized dough pieces.
- Boil Baking Soda Bath: Fill a large pot halfway with water and bring it to a boil. Carefully stir in 1/4 cup of baking soda once the water is boiling. This alkaline bath helps create the characteristic pretzel crust.
- Boil Dough Bites: Working in small batches, drop the dough pieces into the boiling baking soda bath and let them boil for 15 seconds on each side. Use a slotted spoon to remove the dough bites and transfer them to the prepared baking sheet.
- Apply Egg Wash and Salt: In a small bowl, whisk together the egg and water to create an egg wash. Brush this wash evenly over each dough bite, then immediately sprinkle with coarse salt to add flavor and texture.
- Bake: Place the baking sheet in the preheated oven and bake for 15 minutes or until the pretzel bites turn golden brown and develop a chewy crust.
Notes
- Boiling the dough in baking soda water is essential for that classic pretzel flavor and texture.
- You can substitute coarse salt with sesame seeds or poppy seeds for a different twist.
- Serve warm with your favorite mustard or cheese dip for a delicious snack.
- Store leftover pretzel bites in an airtight container and reheat in the oven to maintain crispiness.
Keywords: Soft Pretzel Bites, homemade pretzels, snack recipe, Pillsbury biscuit dough pretzels, easy pretzel bites
Find it online: https://recipeswithmia.com/soft-pretzel-bites-recipe/
