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Soft Chocolate M&M Cookies Recipe

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★★★★★

4.8 from 91 reviews

Delight in these Soft Chocolate M&M Cookies, a perfect blend of rich cocoa flavor and colorful M&M candies. These cookies are soft, chewy, and bursting with sweet chocolate goodness, making them an irresistible treat for all ages.

Ingredients

Scale

Wet Ingredients

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract

Dry Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Add-ins

  • 1 cup M&M candies

Instructions

  1. Preheat Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
  2. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, which helps to create a tender cookie texture.
  3. Add Eggs and Vanilla: Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Stir in the pure vanilla extract to enhance the flavor.
  4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt to combine evenly and eliminate lumps.
  5. Combine Wet and Dry: Gradually add the dry ingredients into the wet ingredients, mixing just until combined to avoid overworking the dough and ensure softness.
  6. Fold in M&Ms: Gently fold the M&M candies into the cookie dough until they are evenly distributed throughout.
  7. Scoop Dough: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them adequately to allow for spreading during baking.
  8. Bake Cookies: Bake the cookies in the preheated oven for 10-12 minutes until the edges are set but the centers remain slightly soft for that perfect chewy texture.
  9. Cool: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely, allowing them to firm up without losing softness inside.

Notes

  • Do not overbake to retain softness in the cookie centers.
  • For extra richness, use high-quality cocoa powder.
  • You can substitute M&M candies with chocolate chips or other colorful candies if preferred.
  • Store cookies in an airtight container to maintain freshness and softness.
  • Let the butter soften at room temperature for easier creaming.

Keywords: soft chocolate cookies, M&M cookies, chocolate cocoa cookies, easy cookie recipe, chewy chocolate cookies

Find it online: https://recipeswithmia.com/soft-chocolate-mandm-cookies-recipe/