Smores Explosion Cookie Dough Ice Cream Roll: A Sweet Delight

If you crave a dessert that perfectly fuses the nostalgic flavors of childhood campfires with indulgent creamy textures, then the Smores Explosion Cookie Dough Ice Cream Roll is truly A Sweet Delight Essential for your recipe collection. Imagine chewy cookie dough pockets, toasty marshmallows, rich chocolate, and smooth ice cream all rolled into a show-stopping dessert that captivates every sense. This dessert is a celebration of texture and flavor, a guaranteed crowd-pleaser that brings warmth and excitement with every bite, making it an A Sweet Delight Essential for special occasions or a decadent treat whenever the mood strikes.

Ingredients You’ll Need

The magic of this dessert lies in its simplicity and how each ingredient plays a critical role in building layers of flavor and texture. From the buttery chewiness of the cookie dough to the creamy smoothness of the ice cream and the classic s’mores touches, all ingredients are essentials you’ll appreciate as you assemble this masterpiece.

• All-purpose flour: Provides the perfect base structure for the cookie dough’s chewy texture.
• Unsalted butter, softened: Adds richness and tenderness to the dough while helping bind ingredients.
• Brown sugar: Infuses deeper caramel notes and keeps the dough moist.
• Granulated sugar: Sweetens and balances flavors for that classic cookie sweetness.
• Vanilla extract: Elevates the overall aroma and flavor, unifying all components.
• Egg: Acts as a binder for the dough while contributing to its delicate texture.
• Baking soda: Gives the cookie dough just enough lift and chewiness.
• Salt: Enhances all flavors, preventing the dessert from tasting flat.
• Mini chocolate chips: Their small size ensures gooey pockets of melted chocolate throughout the dough.
• Heavy cream and whole milk: The foundation of a luscious ice cream base with a smooth, creamy mouthfeel.
• Sugar for ice cream base: Sweetens the base while ensuring proper texture after churning.
• Graham cracker crumbs: Bring a crunchy, slightly sweet element reminiscent of classic s’mores.
• Mini marshmallows: For that iconic fluffy, toasted campfire taste.
• Chocolate chunks or bars: Larger chocolate bites offer textural contrast and decadent flavor bursts.

How to Make Smores Explosion Cookie Dough Ice Cream Roll: A Sweet Delight

Step 1: Prepare the Cookie Dough

Begin by creating your cookie dough with all-purpose flour, softened butter, sugars, vanilla, egg, baking soda, salt, and mini chocolate chips. Cream the butter and sugars until light and fluffy—it’s hard not to smile when that buttery, sweet aroma fills your kitchen! Then, gradually fold in the flour and chocolate chips for that irresistible texture. Once combined, wrap the dough tightly and chill it in the fridge for at least 30 minutes to make it easier to handle later on.

Step 2: Make or Select Your Ice Cream Base

While the dough chills, prepare your ice cream base by whisking together heavy cream, whole milk, sugar, and vanilla extract. Churn this mixture in an ice cream maker until it reaches a creamy, spreadable consistency. If you prefer, opt for your favorite store-bought vanilla or even a marshmallow swirl flavor—it’s all about what excites your palate. Letting the ice cream soften slightly after freezing makes it much easier to fold in the cookie dough chunks.

Step 3: Combine Cookie Dough and Ice Cream

Once your ice cream base is ready and softened, gently fold in pieces of the chilled cookie dough along with some crushed graham cracker crumbs for that true s’mores crunch. The mix of chewy and creamy textures will have you grinning from the first spoonful. Don’t be shy about sprinkling in mini marshmallows and extra chocolate chips for an even more dramatic flavor explosion.

Step 4: Assemble and Roll

On a large sheet of parchment paper, spread the cookie dough ice cream mixture evenly into a rectangle roughly half an inch thick. Scatter additional mini marshmallows and chocolate chips across the top for extra oomph. Using the parchment paper to help, carefully roll the ice cream tightly into a log. Wrap the roll securely in the parchment, then pop it in the freezer. This chilly step helps the roll hold its shape so you can slice those perfect rounds later.

Step 5: Freeze Until Firm

Freeze your dessert roll for at least four hours or overnight. Trust me on this one—the longer it sets, the easier it will be to slice gorgeous rounds without crumbling. The anticipation is half the fun, and the payoff is a luscious, creamy dessert bursting with s’mores joy.

How to Serve Smores Explosion Cookie Dough Ice Cream Roll: A Sweet Delight

Garnishes

Presentation is where your Smores Explosion Cookie Dough Ice Cream Roll shines even brighter. Top each slice with a drizzle of warm chocolate sauce or a dollop of freshly whipped cream to add richness and moisture. Sprinkle a few graham cracker crumbs on top for visual appeal and extra crunch, and if you’re feeling fancy, a toasted mini marshmallow perched on top never goes unnoticed.

Side Dishes

Although this dessert stands on its own, pairing it with a simple side can elevate the experience. Consider a small scoop of raspberry sorbet to cut through the sweetness or a fresh fruit salad to add a refreshing contrast. These light companions balance indulgence while enhancing the nostalgic campfire flavors.

Creative Ways to Present

Serving your ice cream roll on a rustic wooden board or a chilled marble platter instantly adds wow factor. Cut thick slices for substantial servings or thinner rounds for a tasting party vibe. For cozy gatherings, serve alongside mini roasting sticks and marshmallows for guests to make their own s’mores accents. The fun is in the creativity—go wild and make the presentation as memorable as the taste!

Make Ahead and Storage

Storing Leftovers

Wrap any leftover ice cream roll tightly in parchment paper and then in aluminum foil before refrigerating. This double protection prevents freezer burn and keeps those distinct flavors intact. Stored properly, it stays delicious for up to one week.

Freezing

This dessert loves the freezer! After rolling, ensure it stays well wrapped and placed on a flat surface. Freeze for up to one month to enjoy anytime you need an A Sweet Delight Essential pick-me-up that feels freshly made.

Reheating

Since this is a frozen dessert, reheating isn’t necessary—but letting it sit at room temperature for 5-10 minutes before serving makes slicing effortless and brings out the creamy texture. Avoid microwaving as it quickly melts the dessert, which can lose that perfect roll shape.

FAQs

Can I use store-bought cookie dough for this recipe?

Absolutely! Using store-bought cookie dough is a great time-saver and still delivers delicious pockets of flavor. Just make sure the dough is well chilled before folding it into the ice cream base.

What if I don’t have an ice cream maker?

No worries! You can use store-bought ice cream softened slightly or make no-churn ice cream by whipping heavy cream and sweetened condensed milk together, then folding in your ingredients before freezing.

How do I avoid melting while rolling the ice cream?

Work quickly and keep your ice cream slightly softened but not too melted. Rolling on chilled parchment and freezing immediately afterward helps maintain the shape perfectly.

Can I add other flavors to the ice cream?

Definitely! Experiment with mint chocolate chip, cookies and cream, or even peanut butter flavored ice cream to create your own twist on this dessert’s classic s’mores vibe.

Is it possible to make this dessert vegan?

Yes! Substitute dairy with plant-based milks and creams, use vegan cookie dough, and swap marshmallows with vegan-friendly versions. The key is to maintain the texture and flavor balance, and it can be just as delightful.

Final Thoughts

The Smores Explosion Cookie Dough Ice Cream Roll is more than just a dessert—it’s an experience filled with playful textures, nostalgic flavors, and that unmistakable feeling of comfort and joy. Whether you’re sharing it with friends or indulging solo, this recipe is an A Sweet Delight Essential worth making again and again. So go ahead and roll up this dreamy treat—your taste buds will thank you!

Print