Smoky Oven-Baked Texas Roadhouse-Style Salmon Recipe
This Smoky Oven-Baked Texas Roadhouse-Style Salmon recipe features tender salmon fillets generously coated with a flavorful blend of garlic, onion, paprika, oregano, and cayenne pepper, then baked to perfection. Finished with fresh lemon juice and parsley, this simple yet tasty dish delivers a smoky, spicy kick with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Salmon
- 2 salmon fillets (about 6 oz each)
Spice Mix
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp dried oregano
- 1/2 tsp cayenne pepper (adjust to taste)
- Salt and black pepper to taste
Garnish
- Juice of 1 lemon
- Fresh parsley, chopped (for garnish)
- Lemon slices (for serving)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the ideal temperature for baking the salmon evenly and developing a slight crisp on the exterior.
- Prepare the Spice Mixture: In a small bowl, combine olive oil, garlic powder, onion powder, paprika, dried oregano, cayenne pepper, salt, and black pepper, mixing well to create a smooth, aromatic paste that will coat the salmon and infuse it with smoky and spicy flavors.
- Prepare the Salmon: Pat the salmon fillets dry with paper towels to help the spice mixture adhere better. Place the fillets on a parchment-lined baking sheet to prevent sticking and facilitate easy cleanup.
- Apply the Spice Rub: Generously rub the prepared spice mixture all over the salmon fillets, ensuring every surface is covered for maximum flavor penetration during baking.
- Add Lemon Juice: Squeeze fresh lemon juice evenly over the seasoned salmon fillets to add brightness and balance the smoky spices with a fresh citrus note.
- Bake the Salmon: Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork—indicating it is perfectly cooked through while remaining moist and tender.
- Rest the Salmon: Remove the salmon from the oven and let it rest for a few minutes to allow the juices to redistribute throughout the fillets, enhancing flavor and moisture retention.
- Garnish and Serve: Garnish the baked salmon with freshly chopped parsley for a pop of color and fresh herbal aroma. Serve with lemon slices on the side to add extra zest as desired.
Notes
- Adjust cayenne pepper based on your preferred spice level for a milder or hotter dish.
- Serve with a side of roasted vegetables, steamed rice, or a fresh salad to make a complete meal.
- Ensure salmon fillets are of uniform thickness for even cooking.
- Using parchment paper makes for easy cleanup and prevents the fish from sticking to the pan.
- Check doneness by seeing if the salmon flakes easily with a fork without being dry.
Keywords: salmon recipe, oven baked salmon, Texas Roadhouse style, smoky salmon, spicy salmon, easy seafood recipe
